My favorite Kimasa also had a summer sake! The label is...sculpin? Two cute ones. Refreshing rice aroma. Awakening taste. Super refreshing. And light. The fatigue of working on a holiday for two days is gone.
This is my first sake from Tokyo.
It is a well-balanced sake, light, fruity and easy to drink, with just the right amount of acidity to go well with a variety of foods!
The retro label makes you think it is a nostalgic sake, but it also has a sense of modernity.
ALC.15%, Rice polishing ratio/60
XXX 1330
A refreshing drink
Gohyakumangoku
Rice polishing ratio: 50
Sake meter: +1
Alcohol content: 15-16%.
1,683/4 parts per bottle
@Exchange meeting with breweries in Ichigo-Tsumari Pref.
Junmai Nama Nama Sake🍶New Sake✨
Comfortable acidity and a little bit of aging ☺️ served with stewed taro 😋This kind of sparkling 🤩label is beautiful but when I take a picture of it, I can't help but see myself in it 😅I don't like it!
Sea and @Takadanobaba 20221228
My favorite Junmai cup of Kimasa. I found it at a liquor store and bought it with a leap of the hand. The aroma is mild...and the taste is...a robust Junmai sake with a big thump. I love it again. I love fruity and juicy, and I also love robust and firm. Sagaminada, Kunigon, and Kimasa are perfect for the robust and firm style.
A dry sake with umami and a sharp taste.
It has a crisp and refreshing taste.
Goes well with gout hot pot.
It was hard to drink by itself, but it was good with food.
Manufacture date: October 2022
My husband was on a one-day business trip to Tokyo, so I asked him for some sake from Tokyo that he hadn't filled in on the map yet: ☺️
I gave him a memo 📝 with about 4 candidate brands after looking them up on Sake-no-Wawa and a liquor store that he could walk to from his office, but he said that was the only one in Tokyo there.
The aroma is classic and nice, and the drink is refreshing and goes well with food.
I served it cold with fried horse mackerel.
Polishing ratio 50%.
Alcohol content 16
Suzuki Mikawaya 720㎖ ¥1,530
The aroma is fruity, or whatever. At any rate, it is good. It's a pure sake, but the ratio is 60%. When I drank it, I felt it was tangy and the taste was strong. There is not much fruity flavor.
When I bought it, the shopkeeper said, "It's raw sake, so the alcohol is strong. So this is what they mean by "heavy because it's a pure sake"? I learn that it is.
The rice is Niigata's Gohyakumangoku. Polishing ratio 60%. The water used is from the underground water that springs from Togura Castle Mountain. The alcohol content of this sake is 18%, so you can feel it well. Fermentation of yeast, fear not! and you will experience it.
After a few days after opening the seal, the alcohol loosens up and you get a pleasantly melon-like feeling. You must be drunk, lol.
I'll take my parents' stock 🍶.
By the third day it had mellowed a bit and my wife could drink it.
It's been a long time since I've had it, but for some reason I'm eager to drink it again.
Beautiful label...18% alcohol by volume...the alcohol is very strong...aroma: a faint aroma of rice. You can feel the delicious taste of rice on the palate...but the bitterness in the aftertaste is bothersome...It's like a good old Japanese sake...I'm having it with sashimi assorted by my regular old man. .... I'm sipping it. It's a raw sake, so it warms you up....