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喜正Kisho
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Kisho
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Location
63 Tokura, Akiruno, Tōkyō-toOpen in Google Maps
Timeline
まつちよ
This sake is from the Nozaki Sake Brewery located in Akiruno City on the western edge of Tokyo🍶.
There are several breweries in the mountains of Tokyo.
The aroma has a mild acidity on the nose.
In the mouth, there is a soft umami with mild acidity and a hint of sweetness.
It finishes with a lingering aftertaste of slight acidity.
It's as classic as the label says, but it's quite refreshing and delicious 🍶✨.
Japanese>English
ひるぺこ
Good morning, Matsuchiyo-san, I have never heard of ☀️ Kisho before. The classic label is my favorite 😍It has a calm taste that would be good for home drinking 😊.
Japanese>English
まつちよ
Good morning Peco 🌞.
I just found out about it last year and drank it for the first time too ☺️
I'd love to visit the brewery once since it's only an hour from my house 🍶.
Japanese>English
Kisho純米 旨辛口
這松
It's good with sushi.
Japanese>English
ERK
Very good with sushi
A good meal deserves a good sake!
I wanted to try it warmed up.
Rice polishing ratio :60
Alcohol content :15.5
Rice used :Gohyakumangoku
Water used :Natural water from Mt.
Japanese>English
ハゼ(マハゼ)
I'm not sure if it's a good idea to buy it again, but I'm sure it's a good idea to buy it again.
⭐️⭐️⭐️
Japanese>English
MXGUNDAM
It's spicy and crisp, yet deep and rich.
Japanese>English
Kisho純米山田錦 一火入
HIIRO
It has a clean entrance, followed by umami and spiciness. The aftertaste is not too persistent, and it is easy to drink as a food sake.
Japanese>English
フニャコ
2024/1
倍割り
A gift.
Classical umami and acidity, full and deep.
When heated, it even lingers with a hint of warmth.
Japanese>English
パーム農家
My favorite new sake from Kimasa. It's junmai, but it has a great aroma. Muscat type? It has a cucumber-like acidity and sweetness like Kuroryu. And it has a rough strength that is typical of new sake. Is this a Kimasa? It is surprisingly gorgeous. It is not like Kimimasa in a good sense. I met a new side of Kimasa.
Japanese>English
Kisho純米 山田錦
ひまたろう
Mellow?
Japanese>English
けんぴ
This is the first time I saw this one! Kimasa. And it is a rare Tokyo sake!
Very refreshing and easy to drink! 🥺.
A little spicy?
I personally met another don't-miss drink!
Japanese>English
パーム農家
Kisho, a souvenir from Seoto no Yu. Wow, a refreshing aroma of rice. The taste is rounded, with a soft sweetness and a pleasant, refreshing feeling that is typical of honjozo. It must be very hard to find unless you go there, I guess. So it is locally brewed sake because it is drunk and bought locally.
Japanese>English
iruka
Preference ★★☆☆☆☆☆☆
Weak aroma
No peculiarities, smooth and smooth on the palate.
Sake-like aftertaste
I want to drink it as a food sake
Japanese>English
パーム農家
My favorite autumn sake from Kimasa. Soft, sweet aroma of rice. Slightly greenish. The taste is strong, with a solid core and a hint of sweetness. A pure rice sake with the quality and robustness that is typical of Kimasa.
Japanese>English