＠水橋
Kimasa "Junmai Ginjo" 720ml
Alcohol content 16%.
Rice: Gohyakumangoku
Polishing ratio 50%.
The label is classical, but the taste is clean, mild and gentle. My wife says it has a nice gap between the two.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
喜正Kisho
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Nozaki Shuzo
Kisho
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
63 Tokura, Akiruno, Tōkyō-toOpen in Google Maps
Timeline
コロポン
We had it at the inn. Straightforward taste.
Japanese>English
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60
100% sake brewing rice
Alcohol content 15.5
Sake description
It has a wild unrefined flavor, spiciness, and sweetness that come together powerfully. It has a strong character, but it has a punch and is delicious.
Sweetness 3.5, acidity 2, spiciness 3.5, bitterness 1
Ginjo aroma: 2, Sense of unrefined sake: 3
Japanese>English
sularis
Umami of rice. It might be better warmed up.
Japanese>English
3KAN4ON
Purchased in Nakano, Tokyo♪
Alcohol content@15%.
Sake degree @ Undisclosed
Acidity @ Undisclosed
Rice used@Yamadanishiki
Polishing ratio@60
Personal Recommendation@2.9/5.0
Just because I'm a Tokyoite doesn't mean I can easily buy Tokyo sake 😰.
I only see Yamori, Edo Kaijo, Sawanoi, and Taman Boast, which I used to see a lot when I was not a sake drinker 😭.
Really, for non-Tokyo residents, filling in Tokyo might be as hard as filling in Miyazaki or Okinawa 😱.
I always go to the liquor store and check the brand I'm seeing for the first time to see which prefecture it is from. It's a sake from Tokyo 😘.
And I've never heard of Momiji Oroshi, but it's a good fall sake 🥰.
Well, I bought it and let it sit for about 3 weeks, so I had a glass 🍷 of it 😋 when it was kin cold.
Oh, this is not for amateurs. I know it's supposed to be a food sake, but I thought it needed to be a little warmer to open up the flavor, so I warmed it up to lukewarm and proceeded to drink it, and I think it's getting a little better 😜.
For me, I was looking for a sake with a more robust flavor, but it's just an easy-drinking sake without the weird alcohol smell 🍶.
Japanese>English
Kisho純米 山田錦 ひやおろし
yh0921
Mellow and gorgeous
Japanese>English
パーム農家
Kiyomasa's Momiji Oroshi. It has the robust aroma of junmai rice. Unexpectedly, the sweetness stands out on the palate. After that, the robust umami and bitterness typical of Kimasa spread out. It has an impressive taste with a sense of maturity typical of autumn sake.
Japanese>English
tomoさん
Tokyo souvenirs for myself, part 1.
A bottle of sake.
I bought it at Hasegawa Sake Shop in Tokyo Station.
I bought it as a trial because it is a single-batch bottle.
This is the classic sake.
And it has a matured feel.
But it's a single batch, so it will run out 😁.
Japanese>English
㐂多邑
It's a dry sake. Perfect for souvenirs.
Japanese>English
PIGEROCK
@Sakanakan Restaurant Sakura-tei
Japanese>English
さなD
Rice used is Miyamanishiki
Compared to the special junmai we drank before, this one is lighter.
It has a slight amber color and a slightly matured taste.
There is little bitterness, and no cloying taste.
This sake is a bit lacking as a cup sake.
The sake had a good sharpness, so it had a refreshing taste.
65th cup sake
Japanese>English
ひいらぎ
Local sake loved by the locals. It was delicious after a day of hiking in the mountains.
Japanese>English
stst
I came across it while rummaging around in the store when I went to pick up my previous reservation!
It was a Tokyo sake different from the "Sawanoi" and "Edo Kaijo" that I usually see. I was so curious that I bought it👍.
When I opened the bottle and poured it, the aroma was surprisingly fluffy and calm. The rice polishing ratio is 60, so it has a slightly fruity flavor.
The mouthfeel is heavy due to its viscosity, but it gradually becomes mellow and soft, as if it is gently snuggling up to you. Then comes the bright flavor and sweetness of Gohyakumangoku. The combination of heavy and light shines through!
In terms of sake quality, it is similar to the "Macho🦍" we drank earlier.
The overt aroma is mushroom-like, like that of shimeji mushrooms.
It finishes with a slushy, clean pull-up, so there is no clinginess. Seems like it would be good to drink as a food sake!
Like the Taman Boast we had a few years ago, the quality of Tokyo sake is also quite good ✨.
I realized that even in Tokyo, there is a world of difference between the 23 wards and the mountainous areas...!
Japanese>English
Mashala
From my dad on Father's Day🍶.
It was from a sake brewery in Tokyo that my father, who used to be a liquor store, could not stock.
It tasted like old sake with a dark and deep flavor, just like the label design.
This is the kind of sake I remember from when I was really young 😌.
Japanese>English
ポンちゃん
Hi Mashala!
Your house was a liquor store! Your sake is showing its age 😊 and the gift from your father is very touching ✨.
Japanese>English
Mashala
Hello, Pon-chan.
Hi Ponchan-san. At that time I thought I would never drink sake, but now I'm hooked 🍶.
By the way, my dad can't drink 😅.
Japanese>English
パーム農家
My favorite summer sake from Kimasa. It has a nice rice aroma, a little cucumber sweetness, and the robustness that is typical of Kimasa. The long aftertaste of astringency is also pleasant. It also has a freshness that comes from being stored fresh. Delicious!
Japanese>English
gon78
558 2000/3
Kiyomasa Junmai Sake Funashibori
Junmai Namaishu
Nagano Miyamanishiki 16-17° 00/3 A+
Tokyo Akiruno City Nozaki Shuzo
1800 2320
Mellow and tasty. Soft but firm taste.
Japanese>English
gon78
507 1999/9
Kisho Float Sake
Junmai Nama-zake
Nagano Miyamanishiki 16-17° A+
Nozaki Shuzo, Akiruno City, Tokyo
1800 2247 MCD
Slightly bitter on the palate. It gradually mellows out.
Japanese>English
マッシュ
Pleasant aroma with a mild and slightly matured taste.
The taste is fresh, clean and sweet.
The second half is crisp and has a good acidity that gives it a nice sharpness.
A wonderfully balanced sake.
Japanese>English
パーム農家
Souvenir of Mt. Mitake trekking, Kisho's Shiroyama Cherry Blossom. I didn't know there was such a thing. Oh, it's so good! It is a solid ginjo-shu without any playfulness. Almost no sweetness. Somewhat similar to Yamagata's Bakuren...
Tokyo is a mountainous area with Mt. Undori, which rises over 2,000 meters and is classified as a so-called high mountain. Therefore, the water is good, and so is the sake. You can buy locally brewed sake such as Kiyomasa and Sawanoi at fixed prices at NewDays in the train stations. It is wonderful. Incidentally, Tobiroki, a world-class sake from my hometown of Aizusaka, Fukushima Prefecture, is sold in a box at Aizu Wakamatsu Station for 8,000 yen. What's not a baga?
Japanese>English