喜正Kisho
Popular Comments
Beautiful label...18% alcohol by volume...the alcohol is very strong...aroma: a faint aroma of rice. You can feel the delicious taste of rice on the palate...but the bitterness in the aftertaste is bothersome...It's like a good old Japanese sake...I'm having it with sashimi assorted by my regular old man. .... I'm sipping it. It's a raw sake, so it warms you up....
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Kimasa "Junmai Ginjo" 720ml
Alcohol content 16%.
Rice: Gohyakumangoku
Polishing ratio 50%.
The label is classical, but the taste is clean, mild and gentle. My wife says it has a nice gap between the two.
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Rice used is Miyamanishiki
Compared to the special junmai we drank before, this one is lighter.
It has a slight amber color and a slightly matured taste.
There is little bitterness, and no cloying taste.
This sake is a bit lacking as a cup sake.
The sake had a good sharpness, so it had a refreshing taste.
65th cup sake
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パーム農家
A delicious local sake from Tokyo, Kimasa's summer sake. It has an unexpectedly gentle taste. The taste is mellower than the standard Junmai-shu. But the aftertaste is the typical Yoshimasa taste. An elegant and delicious sake.
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Sake_Maru
This is the second cup of sake for dinner.
Nozaki Shuzo Kisho Junmai Sake, served cold.
There is no bitterness or miscellaneous flavors, and the acidity is moderate.
It has a crisp taste.
It is a good match for those who prefer a light, dry taste.
This is the first time I drank sake made in Tokyo, and I was disappointed in a good way.
You can buy it at Ajino Machidaya in Nakano.
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ANAMING
Night trains and alcohol
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れいちゃん
It goes well with Japanese food.
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みどり
Easy to drink and delicious
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maya
Date of manufacture 202105
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パーム農家
It gives the impression of being the ultimate ordinary sake in both taste and aroma. If the amount of distribution increases, I think it will become a national sake with excellent cost performance, along with Hakkaisan and Shimeharizuru. It's delicious. Cheap and tasty is the side of justice.
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Heroyui
Purchased at Tokyo Station. At the end of a week.
It's full of flavor and has a nice sour taste.
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あや
Tokyo station limited package? Is it?
It's a little sweet.
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iwashi_184_
I bought this in November.
It was muscat fruity sweet and delicious.
I recommend it for the costa rica!
I bought this at a sake brewery when I went to Okutama.
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anechan
This sake is from Akiruno City, Tokyo.
The label looks like a junmai-shu, which I already like.
First, drink it cold. You can feel the umami of the rice, and it goes down your throat smoothly.
It is easy to drink orthodoxly, and it is a delicious sake that goes well with snacks.
After about two days, I heated it up.
It's a sake that tastes better when it's heated.
It's also good cold, though.
The spiciness that comes later disappears, and it becomes a sake that you can enjoy by rolling the mellow umami underneath. Delicious.
It's not flashy, but it's a stable sake. It can be served cold or warm.
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パーム農家
Almost no scent. The color is almost colorless and transparent. This is one of those bottles where you can feel the thick sweetness. There is also a strong sense of gas. It is a solid sake that is typical of Kimasa.
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ひろ3
I bought this at Tokyo Station. I had it with a kama-age shirasu bento (boxed lunch) from Ibaraki prefecture. It's dry, and the more you drink it, the more spicy it gets, and it has a mellow yet refreshing aftertaste. It's like a super dry beer. It's like Super Dry in beer. It's a delicious sake that goes well with strong flavored dishes.
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ひで坊
This is a gift from a friend of mine. It can be served cold or warm.
You can enjoy the richness of the rice in this bottle (^^)
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