kawa
Sweet and sour, cold and room temperature 113111
Dry Junmai-shu with a strong rice flavor
Tastes like old-fashioned sake
Japanese>English
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喜正Kisho
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Kisho
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ギョーザ
I like this sake. p´ omega p´ omega p´ omega p´ omega p´ omega.
It is unquestionably a delicious sake. p
Japanese>English
ヒロ
Event. Sake Fair 2024.
I'm in Tokyo, but I never had a chance to see Tokyo's sake 🍶.
I will take this opportunity to drink it. ❗️
The color is clear.
The taste is sweet and sour, with the sourness being stronger.
The mouthfeel is clean and refreshing.
Almost no ginjo aroma.
The acidity gives it a refreshing and clean impression 🍶.
Japanese>English
パーム農家
A summer-only, fresh-stored sake from Kimasa. The aroma is like bread and grain, and the taste is crisp, clear, and powerful. It has a lot of umami. This kind of strong summer sake is also a pleasure to drink.
Japanese>English
まつちよ
This sake is from the Nozaki Sake Brewery located in Akiruno City on the western edge of Tokyo🍶.
There are several breweries in the mountains of Tokyo.
The aroma has a mild acidity on the nose.
In the mouth, there is a soft umami with mild acidity and a hint of sweetness.
It finishes with a lingering aftertaste of slight acidity.
It's as classic as the label says, but it's quite refreshing and delicious 🍶✨.
Japanese>English
ひるぺこ
Good morning, Matsuchiyo-san, I have never heard of ☀️ Kisho before. The classic label is my favorite 😍It has a calm taste that would be good for home drinking 😊.
Japanese>English
まつちよ
Good morning Peco 🌞.
I just found out about it last year and drank it for the first time too ☺️
I'd love to visit the brewery once since it's only an hour from my house 🍶.
Japanese>English
Kisho純米 旨辛口
這松
It's good with sushi.
Japanese>English
ERK
Very good with sushi
A good meal deserves a good sake!
I wanted to try it warmed up.
Rice polishing ratio :60
Alcohol content :15.5
Rice used :Gohyakumangoku
Water used :Natural water from Mt.
Japanese>English
ハゼ(マハゼ)
I'm not sure if it's a good idea to buy it again, but I'm sure it's a good idea to buy it again.
⭐️⭐️⭐️
Japanese>English
MXGUNDAM
It's spicy and crisp, yet deep and rich.
Japanese>English
Kisho純米山田錦 一火入
HIIRO
It has a clean entrance, followed by umami and spiciness. The aftertaste is not too persistent, and it is easy to drink as a food sake.
Japanese>English
フニャコ
2024/1
倍割り
A gift.
Classical umami and acidity, full and deep.
When heated, it even lingers with a hint of warmth.
Japanese>English
パーム農家
My favorite new sake from Kimasa. It's junmai, but it has a great aroma. Muscat type? It has a cucumber-like acidity and sweetness like Kuroryu. And it has a rough strength that is typical of new sake. Is this a Kimasa? It is surprisingly gorgeous. It is not like Kimimasa in a good sense. I met a new side of Kimasa.
Japanese>English