フニャコ
2024/1
SakenowaRecord your sake experiences and discover your favorites
喜正Kisho
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A chart created from flavor analysis of user comments.
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Kisho
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倍割り
A gift.
Classical umami and acidity, full and deep.
When heated, it even lingers with a hint of warmth.
Japanese>English
パーム農家
My favorite new sake from Kimasa. It's junmai, but it has a great aroma. Muscat type? It has a cucumber-like acidity and sweetness like Kuroryu. And it has a rough strength that is typical of new sake. Is this a Kimasa? It is surprisingly gorgeous. It is not like Kimimasa in a good sense. I met a new side of Kimasa.
Japanese>English
Kisho純米 山田錦
ひまたろう
Mellow?
Japanese>English
けんぴ
This is the first time I saw this one! Kimasa. And it is a rare Tokyo sake!
Very refreshing and easy to drink! 🥺.
A little spicy?
I personally met another don't-miss drink!
Japanese>English
パーム農家
Kisho, a souvenir from Seoto no Yu. Wow, a refreshing aroma of rice. The taste is rounded, with a soft sweetness and a pleasant, refreshing feeling that is typical of honjozo. It must be very hard to find unless you go there, I guess. So it is locally brewed sake because it is drunk and bought locally.
Japanese>English
iruka
Preference ★★☆☆☆☆☆☆
Weak aroma
No peculiarities, smooth and smooth on the palate.
Sake-like aftertaste
I want to drink it as a food sake
Japanese>English
パーム農家
My favorite autumn sake from Kimasa. Soft, sweet aroma of rice. Slightly greenish. The taste is strong, with a solid core and a hint of sweetness. A pure rice sake with the quality and robustness that is typical of Kimasa.
Japanese>English
手乗り文鳥
Miyamanishiki 🌾 🅰️15 degrees
This is one of several Junmai sake with different labels. Probably Miyamanishiki is used. The official description of Junmai sake is "Gohyakumangoku".
⭐️⭐️⭐️
Japanese>English
手乗り文鳥
🌾Domestic rice 🅰️15 degrees
Purchased at Gransta Tokyo. Previously stated to be made with Miyamanishiki. The current version is unknown. It's usually delicious, and the best to drink it on the shinkansen on the way home.
⭐️⭐️⭐️
Japanese>English
パーム農家
My favorite Kimasa also had a summer sake! The label is...sculpin? Two cute ones. Refreshing rice aroma. Awakening taste. Super refreshing. And light. The fatigue of working on a holiday for two days is gone.
Japanese>English
gakkyysukisuki8
This is my first sake from Tokyo.
It is a well-balanced sake, light, fruity and easy to drink, with just the right amount of acidity to go well with a variety of foods!
The retro label makes you think it is a nostalgic sake, but it also has a sense of modernity.
ALC.15%, Rice polishing ratio/60
XXX 1330
Japanese>English
shiki
Junmai sake, a really good sake with a richness and softness that stands out. It is even better when it is heated up. There is also a slight aroma.
Japanese>English
Jule
Mellow taste with a strong rice flavor
Rice polishing ratio: 60
Sake degree: ±0
Alcohol content: 15-16% 1,331/4 gou
@Exchange meeting with breweries in Ichigo-Tsumari Pref.
Japanese>English
Jule
A refreshing drink
Gohyakumangoku
Rice polishing ratio: 50
Sake meter: +1
Alcohol content: 15-16%.
1,683/4 parts per bottle
@Exchange meeting with breweries in Ichigo-Tsumari Pref.
Japanese>English
hoshiaki
Junmai Nama Nama Sake🍶New Sake✨
Comfortable acidity and a little bit of aging ☺️ served with stewed taro 😋This kind of sparkling 🤩label is beautiful but when I take a picture of it, I can't help but see myself in it 😅I don't like it!
Sea and @Takadanobaba 20221228
Japanese>English