I tasted it at my favorite liquor store and thought it was the best Urakasumi I had ever tasted! I thought it was the best Urakasumi I had ever tasted and bought it immediately!
It is full of rice flavor with a clean and beautiful aftertaste!
It's great with fish or tsukudani (food boiled down in soy sauce), and with cheese it's refreshing...it's too versatile...!
I ran out of 2 cups of rice when I was in a daze! That's scary!
First time to drink at Sake and Fish Hanatare in Marunouchi Trust Tower!
The first time I drank at Sake and Fish Hanatare! Urakasumi
Sake degree: +2
Slightly dry! I was told it was slightly dry!
It was a little sweet on the palate, but it had a crisp and
It was a little sweet on the palate, but it was crisp and refreshing, so it ended up being dry!
I felt it was dry as a result!
I had the sashimi of eggplant here.
It was delicious 🍆✨✨!
I already drank 4 gos of Shibotan that day.
I was already open 4 gongs of shibotan that day 😂.
The aroma is green apple-like.
When served cold, the sweetness is moderate, the umami and acidity strong, and the bitterness at the end of the drink.
When lukewarm, the acidity and bitterness weaken slightly, but the basic composition remains the same.
First post from San Francisco Bay Area, USA. A glass of sake with seafood hot pot. With a cup of sake from Pepercut Pottery, a local pottery shop. Strong flavor.
After Yamadera, a twilight cruise to Matsushima
This cruise is only available during this season. It's a drinking boat!
The same scenery becomes more sentimental when seen in the evening.
I mean...this view of Matsushima is really magnificent in person!
The sake is really refreshing!
It's as if the flavor and richness of the pickled cheese had not been there at all, and your mouth will feel refreshed!
The view and the sake, what could be more luxurious than this?
