Urakasumi × Ichinokura
Raw material rice: Sasanishiki (Miyagi Prefecture)
- Rice polishing ratio: 60
Alcohol: 15%.
Sake meter: +2
Storage method: Keep at room temperature
Unlike last year, this year's sake is a junmai ginjo!
The taste on the palate is fruity, reminiscent of pears and bananas, but the aftertaste is clean and sharp.
The rice used is Sasanishiki.
It is slightly dry, but easy to drink and delicious.
Ichinokura and Urakasumi, two of Miyagi's top breweries, teamed up to create this sake based on the concept of "changing the stereotype of sake. (Change 🟰 so 🐸 design)
This year, the second edition of the project, "Back to Basics" has been added to the new concept to break through the same stereotypes and create new attractions as last year,
This year's edition is a new concept, "Back to Basics," which is designed to break through the stereotypes of last year's edition and create a new appealing point, transcending the boundaries of breweries in order to make it easier for all generations to freely enjoy.
The two breweries have come together to create a new concept of sake that has never been seen before, and together with the character frogs (Urara and Kurara), you can enjoy the impression of sake in your own way and encounter the "frogs" in your own way... 🐸
Home drinking.
Today, only lunch.
First time at Urakasumi Zen.
Sashimi, yakitori, oden, and aji no nanban.
The aroma is only slightly fragrant.
It tastes deliciously spicy and enhances the flavor of the food. It is a delicious food sake.
I bought a bottle of Urakasumi Junmai sake, which I have been into recently.
The price is 1,430 yen for 720ml including tax.
Polishing ratio 65%.
It is very easy to drink with a refreshing, easy-drinking sweetness that is typical of Urakasumi. It is also inexpensive.
However, I think it lacks a bit of umami or depth, so I personally prefer the Urakasumi Honjozo Honjikomi.
It is a good choice in terms of cost performance.
It is a bottle for when you are in trouble. (Sorry for sounding so arrogant).
Hiyaoroshi is great!
It glides down your throat!
The added acidity is a perfect match for the beef tongue ekiben!
Our trip to Joban will soon be over!
The Shinkansen is comfortable and nice, but traveling by conventional train is also good!
Good morning, Mr. Manachy!
Yes, it is! I'm of the school of thought that bento tastes good even if it's cold...
Warm ones are delicious too 😋.
I chose the moe one to show off to my kids... but they weren't interested 😭
新宿区歌舞伎町「シタディーン セントラル新宿東京」の地下に店を構える「樽一 新宿本店」 ここでは、宮城県の株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「浦霞」の醸造元である株式会社佐浦（宮城県塩竈市）が、「ハーブのリキュールカモミール」を数量限定で応援購入サーSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
純吟「禅」でロングセラーの老舗蔵 1724年(享保9年)創業。古くは鹽竈(しおかま)神社の御神酒酒屋として歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
