Saura
Urakasumi Junmai Daiginjo No.12
This brewery is located in Shiogama City, Miyagi Prefecture.
The rice is polished to 45% Yamadanishiki from Hyogo Prefecture.
The "Kyokai No. 12 yeast" was isolated from Urakasumi's ginjo sake in 1965.
Kyokai No. 12 yeast, which was isolated from Urakasumi's ginjo sake in 1965.
Brewed with "Kyokai No. 12 yeast" isolated from Urakasumi's ginjo sake in 1965.
Refreshing aroma like muscat,
soft rice flavor, sharp acidity, and a well-balanced, crisp finish.
and a sharp acidity.
#Nihon-shu
Rice (domestic), Rice Koji (domestic) and only
Listed as
Rice polishing ratio 65
Alcohol content 17
I went to my favorite liquor store
I went there for Urakasumi No.12.
It was sold out 😂.
I found this one on the same shelf.
I bought this one.
Aroma and flavor
It's cool and refreshing.
Very tasty 🤤.
It's not flashy, but it's well-balanced.
but it has a good balance.
I love Urakasumi too 😆.
Urakasumi after a long time.
Purchased at a convenience store,
100% Sasanishiki produced in Miyagi Prefecture.
Slightly acidic, tasty, and bitter.
Polishing ratio 60
Alcohol content over 15
Junmai 🍶Ki Oke Brewing ✨No.12 Toyonishiki🌾.
It goes well with turnip lemon🍋olive oil🫒. It also accepts the sweetness of grilled green onion and the habit of stir-fried pork with fish sauce. It will be washed down with a smooth and refreshing drink. Estimated 70 degrees warmed up ♨️. The acidity has risen and the sweetness has increased, making it deep. The slightly charred wooden vat is also nice.
Purchased at Iida Sake Shop @ Shiki, home drinking 20241107, 1110
「浦霞」の醸造元である株式会社佐浦（宮城県塩竈市）が、「ハーブのリキュールカモミール」を数量限定で応援購入サーSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
純吟「禅」でロングセラーの老舗蔵 1724年(享保9年)創業。古くは鹽竈(しおかま)神社の御神酒酒屋として歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新宿区歌舞伎町「シタディーン セントラル新宿東京」の地下に店を構える「樽一 新宿本店」 ここでは、宮城県の株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
