It has a distinctly Miyagi character, with a clear sense of spiciness and sharpness.
The taste is clean and very harmonious, with moderate acidity and umami, combined with sweetness.
The "One Red Sake for All. A cup of sake that is destined for you."
〜We'll have a glass of Miyagi's local sake.
DATÉ SEVEN SEASON 2 episode 4
Date and time of the lifting of the bottle release ban:
July 7, 2025, 7:00 p.m.
🌟🍶Miyagi sake to the whole country,
and to the world 🌟🍶🌟🍶🌟🍶🌟
The passion, challenge, technology and hope of the seven breweries
DATÉ SEVEN, filled with the passion, challenge, technology, and hope of the seven breweries,
Altair the Eagle 🌟, the first star shining brightly along the Milky Way
Altair in the constellation of Aquila
Vega in the constellation of Lyra 🌟.
Let's enjoy the evening of Tanabata: ‼️
Kanpai is tomorrow ‼️
7️⃣／ 7️⃣／ 7️⃣／ 7️⃣／ 7️⃣ at 7️⃣pm
Let's have a drink ‼️
Kanpai☺️🍶 7️⃣🎋🌟🌟👏
🍶🍶🌟🍶🎋🌟🍶🎋🌟🍶🎋🌟🍶🎋🌟🍶🌟🍶
The leader brewery this time is...
🌟Saura, which brews 【Urakasumi
Shinzawa Brewery which brews 🌟[Hakurakusei
Rice polishing: All breweries
Rice washed: Katsuyama Brewery [Katsuyama], Sendai Izawa family
Koji : Suminoe Shuzo [Suminoe
Sake Mother : Hagino Shuzo [Haginotsuru
Unrefined: Kawatakei Shoten [Koganezawa].
Pressing: Yamawa Shuzo Brewery [Yamawa].
🌟Junmai Daiginjo Urakasumi Style
-Traditional Sea
The bottle design is based on...
The image of the sea in Shiogama City, Miyagi Prefecture, our hometown.
Saura
Rice used: 100% Yamadanishiki
Yeast used: Miyagi yeast, Kyokai 12 yeast
Rice polishing ratio: 48
Alcohol content: 15
This year again, seven breweries in Miyagi Prefecture went all out to brew one sake!
The leader breweries for 2025 were Saura Shuzo and Shinzawa Shuzo.
All breweries are responsible for rice polishing, Katsuyama Shuzo for raw material processing (rice washing), Suminoe for koji, Kawataka Shoten for unrefined sake, and Yamawa Shuzo for pressing.
Urakasumi Style -Sea Bottle
This Junmai Daiginjo has a gorgeous but not too assertive aroma and a well-balanced taste with elegant sweetness and acidity.
The design incorporates elements of contour lines to create the shape of flowing water and islands, inspired by the traditional Urakasumi sake brewing process and the "sea" of Shiogama City, Miyagi Prefecture, where Saura brews its sake.
Rice used: Yamadanishiki
Rice polishing ratio : 48
Specific name: Junmai Daiginjo
Alcohol content: 15%.
Hakurakusei Style -Yama Bottle
It has a lustrous aroma reminiscent of ripe melon. When you put it in your mouth, you will taste a noble flavor similar to white grapes. The fresh acidity overlaps with the gentle sweetness and disappears beautifully and fleetingly.
The design of the bottle is inspired by the innovative Hakurakusei sake brewing process and the town of Kawasaki in Miyagi Prefecture, where the Niisawa Sake Brewery brews its sake, and incorporates contour line elements to express the height of the mountains.
Rice used: Yamadanishiki
Rice polishing ratio : 48
Specific name : Junmai Daiginjo
I had to abstain from drinking for a week due to an inspection. I chose Urakasumi Junmai Summer Sake🍶 from Miyagi Prefecture as my first sake after a week of sobriety.
I was excited to see what this summer sake from Urakasumi, which I usually drink, would taste like, as it was my first time drinking it.
The rice used was "Manamusume" from Miyagi Prefecture.
Rice polishing ratio is 65
Alcohol level is 15
Fire-aged & watered type
We changed the sake cup from the traditional snake-eyed cup to the "SHUWAN" cup,
I finally changed it to "SHUWAN".
When the sake cup gets bigger, you have to be careful not to drink too much: ⚠️ 🖐️
The aroma when the bottle is opened smells like melon.
When poured into the sake cup, it is very clear and smooth.
When you take a sip, it is light on the palate. A slight sweetness like melon pulp spreads in the mouth, but it quickly fades away like water. When swallowed, a slight bitterness can be felt, and it has a clear and crisp taste.
Although it is said to be watered down, it never feels diluted. The balance between umami and sweetness is refreshing and just right. It is light on the palate for its alcohol content, so you can drink it in large gulps 😱.
Summer Sake Yabashi ☀️
It tastes great chilled 😋.
Good evening, Jay & Nobby😄.
I think it is essential to have a period of sobriety before the test in order to improve the results 😓.
When you have improved your numbers, the first drink after sobriety is very special... I know 😍.
DATE SEVEN SEASON2 episode4 Urakasumi style - Sea of Tradition
This is an annual project in which seven breweries in Miyagi Prefecture collaborate to produce sake. It has become the biggest and most important responsibility in the first half of every year in recent years to remember to reserve a bottle of this sake.
Two breweries serve as leaders and are supposed to finish one bottle each, and this is the work led by Saura of Urakasumi.
The elaborate labels are also a highlight each year, this time featuring the coastline of Shiogama City, where Urakasa has its brewery, in a very stylish motif.
As the saying goes, "A boat with many boatmen climbs a mountain," and one wonders how much perfection can be achieved with seven breweries gathered together, but there is no need to worry about that.
The flavor of Urakasumi, the leader of the seven breweries, is the core of the wine, while nuances of each of the other breweries can also be felt, and yet the overall balance is perfect. In particular, the smooth slide from sweetness to umami that develops the moment you take a sip is simply beautiful. If I could, I would put this taste in a picture frame to decorate it.
The only drawback is that it disappears in an instant because it is too delicious, even though it is a precious sake that is only available once a year. Once you finish it, you will have to wait for a whole year until the seventh day of the seventh month next year, just like Orihime and Hikoboshi. It is fleeting.
Sake I drank a while ago! Summer Pilgrimage Sake😄A sake to thank for a safe and peaceful half year and to wish for a peaceful and safe coming half year! Sake brewed by Urakasumi. The aroma is like a light apple. The sweetness is moderate and the umami is strong. It has a nice crispness with no sourness or bitterness. It is a typical Miyagi sake that does not interfere with food. Delicious!
新宿区歌舞伎町「シタディーン セントラル新宿東京」の地下に店を構える「樽一 新宿本店」 ここでは、宮城県の株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「浦霞」の醸造元である株式会社佐浦（宮城県塩竈市）が、「ハーブのリキュールカモミール」を数量限定で応援購入サーSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
純吟「禅」でロングセラーの老舗蔵 1724年(享保9年)創業。古くは鹽竈(しおかま)神社の御神酒酒屋として歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
