ぽん
Saura
Urakasumi Junmai Daiginjo No.12
This brewery is located in Shiogama City, Miyagi Prefecture.
The rice is polished to 45% Yamadanishiki from Hyogo Prefecture.
The "Kyokai No. 12 yeast" was isolated from Urakasumi's ginjo sake in 1965.
Kyokai No. 12 yeast, which was isolated from Urakasumi's ginjo sake in 1965.
Brewed with "Kyokai No. 12 yeast" isolated from Urakasumi's ginjo sake in 1965.
Refreshing aroma like muscat,
soft rice flavor, sharp acidity, and a well-balanced, crisp finish.
and a sharp acidity.
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