Location Shiogama City, Miyagi Prefecture
Rice type
Sake type Special pure rice
Polishing degree 65
Alcohol content 15-16°.
Sake Mother
Sake degree +6
Acidity
Rating（scale 0-3)
(Item) Glass
(Aroma) +1 Steamed rice, green apple
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2
Sweetness 1
Umami 1.5
Bitterness 1.5
Aftertaste: clean, alcohol sweetness
Impression: Light and dry
The aroma is subdued. In the mouth, it is refreshing but not very fruity.
The taste of rice can be felt, but it is light and refreshing.
There is acidity, but it is not sharp.
It can be used like rice.
Repeat Score 2
Once I read the description, "sold every year as a summer draft sake," "fresh aroma and soft sweetness," and "perfect for early summer," I couldn't resist buying it.
I have always liked Urakasumi sake, but I liked this one right from the package. It is gorgeous, easy to drink, refreshing, and delicious.
I drank Urakasumi for the first time in several years. At first sip, the taste was so rich that we both wondered if it tasted like this. We reconfirmed the prestigious label. Yesterday was the once-a-month half-price tuna day at the local supermarket. It was also on our dining table. I tried to imitate what Matsuko said on her show recently about how the taste of sake changes depending on the caliber of the sake cup. Unfortunately, everything tasted good. I recognized that I do not have a delicate palate.
「浦霞」の醸造元である株式会社佐浦（宮城県塩竈市）が、「ハーブのリキュールカモミール」を数量限定で応援購入サーSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
純吟「禅」でロングセラーの老舗蔵 1724年(享保9年)創業。古くは鹽竈(しおかま)神社の御神酒酒屋として歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新宿区歌舞伎町「シタディーン セントラル新宿東京」の地下に店を構える「樽一 新宿本店」 ここでは、宮城県の株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
