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I compared it to Junmai Ginjo, but as a sake novice, I couldn't tell the difference 🤣.
Either way, Imanishiki is easy to drink! LOL!
Ingredients/
Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice polishing ratio/59
Alcohol content/16
This is a soft and gentle drink that only Junmai can provide. This is a standard special junmai sake made entirely from rice grown in Nagano Prefecture and polished to 59%. It is delicious both cold and warmed."
Japanese>English