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Easy to drink and delicious even for sake beginners 😋.
⭐️4
Taste Characteristics
Kinmon-nishiki" rice, which is produced only in Nagano Prefecture, is used for sake brewing and polished to 55%. Enjoy the mellowness unique to Kinmon-nishiki and the difference from Miyamanishiki.
Information Details
Specified name
Junmai Ginjo-shu
Ingredients
Rice, rice malt
Rice polishing ratio
55% (the highest percentage ever recorded)
Rice used
Kinmon-Nishiki produced in Nagano Prefecture
Alcohol content
16% alcohol by volume
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