SAMURAIZ
This sake is made by Manazuru Sake Brewery in Ono City, Fukui Prefecture. It is a jun-dai made with sake rice "Sakahomare" developed by Fukui Prefecture and Fukui's original yeast "FZ-802".
In the mouth, the sweetness and umami from the acidity come through well.
We served it with small sardines, but it goes well with salty food as well and leaves a nice lingering taste in the mouth after the meal.
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