Kyubay
It is clean and sweet. With Matsumae pickles.
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Kyubay
It was a little strong with the santa and maitake rice. But it was perfect with Urizun's Tofu-yaki afterwards.
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Kyubay
The sweetness is followed by the aroma of rice. With shiroyaki and ayu fish.
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Kyubay
You can feel the sweetness in your mouth. Nameko (nameko mushrooms), tempura of young ayu fish, and kogomi (dried young ayu fish).
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Kyubay
It's like a clear wine. It has a slight tang, but I should say it has a sharpness.
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Kyubay
It goes well with white sashimi.
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Kyubay
A refreshing and tasty taste. Good for nabe (hot pot).
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Kyubay
甘辛口
Kyubay
Clean and dry
Japanese>English
Kyubay
少しの甘み
Kyubay
Sweetness and Refreshingness
Japanese>English
Kyubay
refreshing and dry (taste)
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Kyubay
Sweet but not harsh.
Japanese>English
Kyubay
offering
Cold, a little sweet
Perfect for hot sake
Japanese>English