じじ
A bottle I bought in line at a brewery festival at Nabeten, a sake brewery in Kanzaki, Chiba Prefecture, in early spring. I unearthed it from the refrigerator and opened the bottle.
The longer the sake spell, the better it looks, but there was no way the festival's highlight could be bad, and it was easy to drink with a grape-like sweetness coming after.
⚫︎Raw material rice: Yamadanishiki
⚫︎Polishing ratio: 35
⚫︎ Alcohol level: 16
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