Sake of the Day
Yoemon Yoemon Naokumi
Super dry Junmai Unfiltered Nama-shu
Rice:100% Miyamanishiki produced in Iwate
Rice polishing ratio: 55
Alcohol content: 16° to 17
Sake meter: +16.5
Acidity: 1.8
Amino acidity: 0.8
We left Iro-no-shiki easily, but decided to go to one more place for heated sake. Speaking of heated sake, we went to Karakuri, which our sake friend had taught us about. We started with this sake, which was recommended by the store. It really sinks in.