Yoemon生酛純米 無濾過生原酒
まつちよ
This is a draft Kame-no-o🐢 from Drunken Emon.
It is yeast-free and has an acidity of 3.7, which is quite a spec😏.
First, it was served cold.
The first aroma is slightly acidic.
In the mouth, the beautiful acidity that is typical of a sake made from a traditional sake yeast precedes the aroma, and the sweetness is moderate.
It finishes with a slight astringency.
The sake is not quite enough, so it is switched to warmed sake.
The initial aroma is slightly sweet with a hint of acidity.
In the mouth, the beautiful acidity is balanced out by a moderate sweetness and a touch of astringency.
Might be good at room temperature 🤔🦆🍶🍶.
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chika
What an egregious drink 😍🍶✨✨
I might🦆use🦆🦆🦆🦆.
Japanese>English
まつちよ
A little sour but beautiful sake 😊.
Iwate sake🍶🦆.
Japanese>English