RYOSUKE
Modern light
The aroma is austere and dry.
It is rich and has a crisp, dry aftertaste.
Although the alcohol taste lingers in the mouth, it is good for a day when you want to drink well.
Japanese>English
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酔右衛門Yoemon
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bouken
First time drinking at home, since I drank at the first offline meeting I attended 2 years ago.
I wonder if it's a summer sake made with Ginga, so it's a summer Ginga?
It's got a nice, tangy, gassy, slightly fruity, rummy flavor. Overall, it's pretty dry but easy to drink like a fruity dry sake.
After a while after opening it, the taste becomes more pungent and a little hard to drink for me.
Japanese>English
Yoemon純米大吟醸 無濾過生原酒
ラムパパ
Plenty of raw sake schwash!
A dangerous sake that you can drink all the time?
This is the first brand I've ever had, but there are still so many really good sake brands out there,
Let's all do our best to drink good sake!
I think it was just under 2,000 yen,
Ebisu Kimishimaya
Japanese>English
こまっちゃん
I bought a jar of raw sea urchin from someone in Iwate who told me it's only available this time of year ‼️ and I'm going to open it today 😍I paired it with some sake from Iwate as well 💁.
First of all, let's start with the standing aroma. It's refreshing but a little alcoholic.
In the mouth, it has a sourness and umami, with a hint of sweetness. The aftertaste is smooth.
Now, let's try it with the long-awaited sea urchin. The aroma of the sea and the sweetness, which is crispier than expected, enhances the sweetness and umami of this sake and makes it more delicious. ☺️ A truly luxurious pairing 😘This week's fatigue is gone 🚀.
Rice】100% Ginga rice produced in Iwate Prefecture.
Polishing ratio] 50%.
Alcohol content: 14% to 15%.
Sake meter] +9.5
Yeast】Association No.7
Accompaniments】New sea urchin
Price including tax】1,815 yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃
Fresh sea urchin from Iwate and Iwate sake😍this is irresistible 😋🍶 dry sake to complement the deliciousness of the appetizers 🤗Great start to the weekend!
Japanese>English
こまっちゃん
Jay & Nobby, we're having a great weekend with delicious sea urchin and sake...
Japanese>English
Yoemon夏ぎんが純米吟醸生原酒
とりどり
4.0
Delicious and smooth to drink.
It is the best first drink of summer!
Japanese>English
yekcas.stand
A refreshing and clean sake with a crisp aftertaste.
Japanese>English
Ryota
Freshly pressed, with a little gas.
It has a dry, crisp, dry taste.
It has a fresh and invigorating aroma and a rich flavor.
Japanese>English
くまくま
Last, from Iwate, Junmai Unfiltered Nama-shu from Drunken Emon: ❤️
Japanese>English
ペンギンブルー
Aroma of green apple, banana, and sake-like aroma.
From a dark sweet flavor in the mouth,
The alcohol taste is gone, and the acidity is sharp.
It has a slight tingling sensation.
It is a deliciously spicy food sake.
Good.
Japanese>English
Yoemon無濾過生原酒 直汲み
あし
Sweet and full-bodied. It leaves an astringent aftertaste.
The astringency goes well with the dark flavor of the tofu marinated in miso, which was ordered with the entrée.
❤️❤️❤️❤️🤍
Japanese>English
