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よっち At Kawagoe Suzunoya
Miyamanishiki, Yeast No. 7, moderate acidity
Nameko mushrooms with cold yellowtail
かにみつ Delicious! Easy to drink!
I must try not to drink too much. ひぃやん Sake of the Day (1/15)
Yoemon Yoemon
Junmai Unfiltered Nama Sake
Rice used: 100% Rikuu 132 produced in Iwate Prefecture
Rice polishing ratio: 60
Alcohol content: 16° to 17
Sake meter: +6
Acidity: 2.0
Amino acidity: 0.9 根無し草 Sake Album Liberation No. 78
べっさん We left Iro-no-shiki easily, but decided to go to one more place for heated sake. Speaking of heated sake, we went to Karakuri, which our sake friend had taught us about. We started with this sake, which was recommended by the store. It really sinks in. ニャンズ First time drinking this sake. Balanced and bad to say the least, it didn't have impact. 81 points.
Yoemon 純米 陸羽132号 無濾過生原酒 純米 原酒 生酒 無濾過 くまくま Next, from Iwate, Junmai-shu using Rikuu No. 132 by Drunkenemon: ❤️ かいたろう It was recommended to me and I tried it.
It had a junmai-like ginjo aroma and a flavorful umami. It was quite delicious.
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