I have to go to Apple in Kyoto, and of course I will be there ^_^.
Tane, a sake store that becomes a tree
I wanted to open it when the quintessential cosmos is in bloom, though the front is not cleaned up.
I usually drink it right after taking it out of the refrigerator, but after leaving it at room temperature, it was served "cold".
It's delicious.
By the way, you, I want to go buy some.
Hiyoroshi Akizakura🌸 from Drunken Emon
However, this one was laid down for 2 years 🍶.
The first aroma is sweet with a hint of acidity.
In the mouth, it has a mild umami and sweetness with a hint of acidity.
The quality of the sake is beautiful, as is typical of drunken Emon.
It was delicious 🌸.
The raw yeast yeast of drunken Emon.
This sake is made with Rikuu 132🌾.
It was served warm🍶.
The nose has a sweet aroma with a hint of acidity.
The palate has a refreshing acidity and a good amount of clean sweetness.
It has a slight acidity from the sake yeast, and it finishes with a nice sweetness.
I love it!
I think I'll buy a bottle of the sake yeast next year.
It was very delicious 🍶✨
