kazumin
37th bottle of this year, first drunken Emon in 2 months.
It was summery and delicious.
Japanese>English
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酔右衛門Yoemon
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Location
Ishidoriyacho Kochi, Hanamaki, IwateOpen in Google Maps
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くまくま
Next, a Junmai Daiginjo made with Miyamanishiki from Iwate by Drunkenemon: ❤️
Japanese>English
Yoemon純米無濾過原酒
みのちゃろ
Alcohol that leaves the nose! It's junmai sake! That's what it feels like!
You can feel a bit of a peculiarity! Yummmm!
Japanese>English
LFLaY
Sweet and gorgeous on the palate.
The aftertaste is smooth and crisp.
It is best paired with seafood dishes with strong flavors!
Japanese>English
Yoemon特別純米 直汲み 無濾過生原酒
Yoemon「夏ぎんが」純米吟醸 無濾過生原酒
チャチャ
Got it at a liquor store in the neighboring Ichinoseki area~!
The cool packaging is eye-catching 👀.
This is a brand that is the perfect food wine!
The aroma is fruity and sweet, but the taste is spicy and slightly sour.
If I had to say something, I'd say it would be my favorite if there was a little more sweetness in the aftertaste 🤭.
Japanese>English
i@kikuchi
Summer Ginga
Full-bodied and delicious ✨
Sourness, bitterness and sweetness too
Clear and dry ⭕️
The more you drink, the deeper 👍
Japanese>English
酔生夢死
⭕️ Dan and Asse.
Rice: Iwate Ginga, Polishing: 50%.
Yeast: Kyokai No. 7 Alcohol: 14.8
Sake meter degree +9 Acidity 1.7
Japanese>English
しぽん
微々発泡
ぱんだらす
It is an active nigori from Drunken Emon, but it is not like Drunken Emon.
To be honest, I preferred the usual Drunken Emon.
Ingredients: Ginga from Iwate Prefecture
Alcohol content: 16 to 17 degrees Celsius
Polishing ratio: 50%.
Sake degree: +6
Amino acidity: 0.5
Acidity: 1.7
Yeast: Association No. 7
Japanese>English