CheckinCountView.label Flavor Chart® A chart created from flavor analysis of user comments.
Flavor Tags ® Tags generated from flavor analysis of user comments.
Timeline あきも It has been laid down for 6 years, but it is not a dark flavor, etc. Slightly cheesy and smoky. Aromatic and full-bodied sweetness. Interesting.
よっち At Kawagoe Suzunoya
Miyamanishiki, Yeast No. 7, moderate acidity
Nameko mushrooms with cold yellowtail
かにみつ Delicious! Easy to drink!
I must try not to drink too much. ひぃやん Sake of the Day (1/15)
Yoemon Yoemon
Junmai Unfiltered Nama Sake
Rice used: 100% Rikuu 132 produced in Iwate Prefecture
Rice polishing ratio: 60
Alcohol content: 16° to 17
Sake meter: +6
Acidity: 2.0
Amino acidity: 0.9 根無し草 Sake Album Liberation No. 78
べっさん We left Iro-no-shiki easily, but decided to go to one more place for heated sake. Speaking of heated sake, we went to Karakuri, which our sake friend had taught us about. We started with this sake, which was recommended by the store. It really sinks in. ニャンズ First time drinking this sake. Balanced and bad to say the least, it didn't have impact. 81 points. RecommendedContentsSectionView.title