京山横太郎
Light and floral, with a strong acidity, it is a good mid-meal sake.
Japanese>English
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酔右衛門Yoemon
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ナッチュ
Chilli, good balance of acidity and sweetness, delicious 😋 and very good sake 😋.
Japanese>English
仕事人
Kire-kire dry taste! Sharp like a sharp blade.
A must-try for those who love dry sake!
This sharpness is wonderful while retaining the flavor of rice.
Japanese>English
Yoemon山廃仕込み 7号酵母
Yoemon生酛純米酒 無濾過生原酒
まつちよ
The raw yeast yeast of drunken Emon.
This sake is made with Rikuu 132🌾.
It was served warm🍶.
The nose has a sweet aroma with a hint of acidity.
The palate has a refreshing acidity and a good amount of clean sweetness.
It has a slight acidity from the sake yeast, and it finishes with a nice sweetness.
I love it!
I think I'll buy a bottle of the sake yeast next year.
It was very delicious 🍶✨
Japanese>English
ヒロ
☀️
Iwate Ginga🌾.
A little alcoholic but light.
Good acidity with a piquancy and tightness from the raw sake.
Light and not too sweet, but that sweetness keeps the taste in check 😊.
Japanese>English
Yoemon特別純米 無濾過生原酒
koni
The bottle is refreshing~!
The first Ginga
Dry, crisp, slight effervescence
Japanese>English
NomBay
acidity and energy
It's juicy, but it's refreshing.
goes well with food
Japanese>English
Yoemon夏ぎんが 純米吟醸
