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酔右衛門Yoemon
Kawamura ShuzotenIwate
Iwate Rank 5
642 check-ins
FruityMellowRichMildDryLight
RamuneAcidityDryFizzyUmamiFreshCrispInvigoratingTinglyFirmRefreshingFruitySweetnessSharpRevivingGrapefruitBitternessPenetratingBalancedPopping

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Brands from Kawamura Shuzoten

YoemonYoemonYoemonNanbuzeki

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Location

岩手県花巻市石鳥谷町好地
map of 川村酒造店
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profile iconほちまる
Yoemon純米大吟醸
Kawamura ShuzotenIwate
18
ほちまるI personally thought it was a bit peculiar 🤧. I went to the 45 minute all-you-can-drink Sake special, so I was desperate for a variety of drinks lol. It was fun, but as expected, I was getting drunk.
Japanese>English
profile iconじゅんさん
Yoemon特別純米酒 美山錦 直汲み 無濾過生原酒特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
30
じゅんさんThere was delicious local sake at the pub in front of the station. Yoemon. It has a fresh acidity and fullness. It also has a great flavor and can be enjoyed on its own. We enjoyed it very much with chicken and wasabi. I want to drink it again. Rice: Miyamanishiki grown in the family's own rice paddies Rice polishing 55 Yeast: Association No. 7 Alcohol 16-17%. Sake meter degree +6 Acidity 1.9 Momodori Ekimae Shokudo @ Morioka
Japanese>English
profile iconひぃやん
Yoemon純米生酛原酒生酒無濾過
Kawamura ShuzotenIwate
家飲み部
24
ひぃやんSake of the Day Yoemon Junmai, pure rice, unfiltered, raw sake Rice used: 100% Iwate-grown Kame-no-o Rice polishing ratio: 60 Alcohol content: 16° to 17 Sake degree: +7.5 Amino acidity: 0.7 Acidity: 2.1
Japanese>English
profile iconひぃやん
Yoemon特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
家飲み部
27
ひぃやんSake of the Day Yoemon Special Junmai Unfiltered Nama-shu Direct Kumi Rice：100% Miyamanishiki produced in Iwate prefecture (own rice field) Rice polishing ratio: 55 Alcohol content: 16° to 17 Sake degree: +6 Amino acidity: 0.7 Acidity: 1.9 Yeast used: Association No. 7
Japanese>English
profile iconこまっちゃん
Yoemon超辛口 直汲み特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
鍵屋
49
こまっちゃんI found a new fish shop 💡 with dried fresh rolled salmon ‼️ My might-be-tasty sensor kicked in and I immediately bought a fillet. I knew I wanted a dry local sake to go with it‼️, so I chose this one👍. Now then, let's open the bottle☺️The color is slightly yellowish. The aroma is fresh with a hint of sweetness and alcohol. The mouthfeel is fresh, crisp, dry, and clean. The umami has a subtle sweetness and bitterness. It is best as a food sake 😀. Serve with fresh salmon. The synergistic effect of the umami. It is a bit salty, but it brings out the umami and sweetness of this sake. Delicious 🤗I found a good fishmonger 😁. Next, I paired it with cod. Maybe because it is light, it is a bit lost to the sake flavor. If anything, fish with more flavor and fat would be a better match. Rice】100% Miyamanishiki produced in Iwate Prefecture Polishing ratio: 55%. Alcohol content: 16% to 17%. Sake meter] +17.5 Pickles] Grilled salmon and cod Price including tax] 1,760 yen
Japanese>English
x777303Good evening, Komacchan. I just checked the location of Morioka city on the map of Japan 😉. I am sure that winter sake tastes better there than in Okayama, so enjoy the delicious local sake and good luck with your work 🤗.
Japanese>English
こまっちゃんx777303 I enjoyed the sake from Okayama, represented by Omachi, and the fish from Setouchi, but now I will enjoy the sake and fish from Tohoku while also enjoying my work 🤗.
Japanese>English
ジェイ&ノビィGood evening, Komacchan 😃. You found a good fish shop with your sake drinker's sense of smell 😆😄The 4th picture is beautiful and looks delicious😍Quickly 😋 with a dry sake 🍶 this is irresistible 🤗.
Japanese>English
こまっちゃんGood morning Jay & Nobby, I found a good fish shop at 🌤️ 🤗I found a good fish shop 🤗I'm going to explore more dry sake 😋 I'm going to explore more now....
Japanese>English
profile iconyu yu
Yoemon純米酒純米
Kawamura ShuzotenIwate
カップ酒部
14
yu yuDrunken Emon Junmai Sake Cup ◎Ingredients: rice, rice malt ◎Rice used: 100% Yamadanishiki produced in Tokushima Prefecture ◎Polishing ratio: 70 ◎Alcohol Content: 15.0° to 16.0° C HP Excerpts I heard it was dry, I thought I might not be able to drink a four-pack, I was thinking that I might not be able to drink the four-pack.... I was thinking that I might not be able to drink a four-pack.... I was wondering if it was possible to drink it in a tea bottle.... I wonder if it's light-shielded? I don't know... I tried to drink it chilled... It's so refreshing! Crisp and refreshing ✨ It was dry but also sweet and sour. I drank it with hot pot 🍲. It looks delicious even if it is heated up.
Japanese>English
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