Akihabara (2)
The 2nd cup in Akihabara
Kamikigen Perfectly Fermented Super Spicy
Fully fermented, no sugar left 🤔.
Soft sourness?
It's called "super-harsh" but I don't feel that much? (In a good way).
It's refreshing and easy to drink.
It is a dry sake. Is it a good food sake?
But you can taste the flavor 😋.
Good morning, Takashi!
Thank you for your hard work in summarizing the first half of the year🍀.
I also had a bottle of Cho-Kara when I first started at Sake-no-Wa, and as you said, I got the impression that it was a delicious sake with a good flavor, but not too much in a good way 😋.
Hi ma-ki-😊.
I feel the owner of this restaurant likes it on this day? It was a good lineup 🥳.
The drinks were refreshing and didn't interfere with the meal, so we enjoyed eating and drinking 🥰.
After returning from my trip to Yamagata, I am in a good mood to drink the sake I bought to drink during my trip to Yamagata.
I drank it with that as the source of my joy, remembering the Ginzan hot spring I visited on my trip, and it was gone in no time 😆.
Hi Higu, ☀️
I enjoyed reading about your trip from Akita to Yamagata 🥳I'm sure the local sake tastes even better while remembering your trip 😋I've only been to Ginzan Onsen in winter, but the green color of the mountains in summer looks great too ✨I hope to go back there ☺️
Good morning, Kotaro-san. Yes, I will enjoy it with the sake🍶 I bought for a while. Winter in Ginzan Onsen ♨️ is nice. Now I want to go there in winter☺️
This drink reminds me of it.
It's been 3 years ago now!
I received a comment from honda, a legend of Sake-no-wa, when she drank this!
I was drinking this on our wedding anniversary, so I told him to call his wife as soon as possible instead of playing "shwatch".
I will never forget it!
I won't be able to see you at Sake-no-wa anymore, but I will visit you at riki-san in Kumamoto this fall!
This sake was a crisp nigori summer sake!
extensive knowledge
Alcohol content: 16
Sake meter rating: +3
Acidity: 1.5
Rice used: Yamadanishiki and others
Rice polishing ratio: 50