Junmai Ginjo Yuyamanishiki Rice Label
Junmai Ginjo made with a new variety of sake rice, Yuyamanishiki, born in Toyama. It has a mild aroma like a pear. The full-bodied sweetness of the rice spreads softly in the mouth, and while it has a mellow flavor, it goes down the throat smoothly.
Posting No. 501.
Dry. The first day I opened it, I thought it was not juicy, but on the second day, it changed to juicy. I think it is better to drink it after the second day.
Matching with Ate (Sashimi)
Sashimi ◎◎
Kiriboshi-daikon (dried strips of radish) ◯+.
Cod sprout tempura
Personal taste ★★★+☆☆☆☆
(For the record) No memory after that.
I was very excited by the wide variety of alcoholic beverages. I was so excited that I drank too much. I regret it. Next time, I would like to taste and enjoy more.
