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上喜元Jokigen
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越前蟹 食べ太郎
☆☆☆☆
donkun
KAMENOMOTO is made from 100% Kame-no-o.
It is characterized by its crisp, dry taste with a firm sweet flavor.
Kame-no-o is expensive, so it is hard to afford, but this one is just under 2,000 yen for a No. 4 bottle, so it is within reach.
Japanese>English
Jokigen純米 出羽の里
ばんばんぶー
The cheapest and most affordable Horiichi sake.
It's more modern than Kamerei, not too sweet, and has a good balance... ....
Thank you very much!
Japanese>English
Bさく
おいしい
kazu
They are locally wholesale sake. We always buy directly from customers. It has no insistence, no habits, and has a nice slightly sweet taste. Easy to drink and delicious.
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
へっぽこ
Firm and dry type. I would like to drink it with strong flavored food or fried food 🍶.
It resets your mouth nicely ✨✨.
Japanese>English
ryuji
Crisp and refreshing after sweetness
Japanese>English
ぷらぷら
Clearly delicious...!
Japanese>English
Jokigen純米大吟醸 雪女神
うなろー
It is a product limited to Yamagata Prefecture.
This is the first time I have had Kamikigen.
It is quite rich.
In many cases, the sake tastes better when the bottle has cooled down a bit than when it is first opened, but I think this sake tasted better when the bottle was first opened.
Is it my imagination?
I was impressed by the taste when the bottle was first opened, but the next day I was not impressed anymore.
Japanese>English
Jokigen純米大吟醸愛山2018
シカタロウ
Today is Kamikigen.
The only drawback that I have noticed recently after drinking a series of delicious nama-shu is that I tend to be concerned about the freshness of the bottle after opening it and try to open a 4-gouple bottle.
It's hard to keep up with that, so I decided to tear out my stock of nama-shu and open a bottle of the Kamikigen Junmai Daiginjo that I got from the Furusato tax payment. Polishing ratio 43%, 100% Aiyama
It was smooth, juicy, gently sweet, refreshing, and in a good mood!
I learned that Aiyama is called the diamond of sake rice!
Japanese>English
donkun
The rice is polished to a ratio of 50%.
It is fully fermented, which gives it the usual sharp, dry dry taste with added acidity and a sense of richness.
It can be drunk as a mealtime sake or on its own.
Japanese>English
コロコロ
Forgot to post last year
Japanese>English