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上喜元Jokigen
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2-chōme-3-25 Hiyoshichō, Sakata, YamagataOpen in Google Maps
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ぱるきにゃんこ
I bought the label and was also attracted by the word "Super Dry".
This may be the first time for me to drink sake that I bought myself in my own yard. (Up until now, I've been given a lot of sake.)
It is dry, but has umami and a clean aftertaste.
It has a really sharp aftertaste.
I could drink it as much as I want 😁.
Japanese>English
YSTJ
Kamikigen Junmai Ginjo.
Today, we will enjoy Kamikimoto, a series of farewell gifts.
It has an aroma of apples and pears, a mild sweetness of rice, a rich umami, and a refreshing acidity.
It is delicious not only cold, but also warmed.
Japanese>English
フニャコ
2025/4
French>English
KTK2002
.
Hundin brewing No. 43.
The aroma when just opened is slightly melon.
The mouthfeel is a little sharp. But as the temperature rises, it becomes smoother and sweeter with a melon flavor. The umami aftertaste is very nice. I prefer it smooth when it's not cold. ☺️
I like it better when it's not cold. The smoothness increases and the umami aftertaste becomes more assertive. It is well-balanced, and even after a few more days, it has a more refined feel, making it a delicious sake no matter when you drink it.
Japanese>English
しめじ
Well-balanced sake
Japanese>English
ちの
I bought it because I fell in love with the spring-like label.
My first impression was that it was gorgeous to drink, but it also had an astringent taste and was very tasty.
I paired it with grilled thin slices of meat, scallop sashimi, and kombu-marinated firefly squid, and it was absolutely delicious.
Japanese>English
Jokigen純米吟醸 4 seasons 春
はるしか
Gorgeous and slightly effervescent. Fruity and springy, but also robust and drinkable. It is delicious. ★★☆☆☆
Japanese>English
みしま
Sweet, sake-like taste remains, normal
Japanese>English
Jokigen純吟 無濾過生原酒
Jokigen渾身 純吟 無濾過生原酒
mayu
Retrace your memory. It's about time two women drank a square?
Junmai Daiginjo. It had a mouthfeel like the surface of sparkling water. I felt that it had been a few days since the bottle was opened, and I wanted to drink it freshly opened again on a day when I wasn't drunk.
See also
Rice used: Dewa Tsanzan 45% polished rice
Comment: This is one of Kamikimoto's most popular rice label series. Following Junmai and Junmai Ginjo, Junmai Daiginjo Dewa Sanzu is the third in the series. The rice is polished to 45% and brewed with the same level of care as the exhibited sake, from koji making to the top of the vat.
It has a refreshing aroma with a hint of sweetness, like a banana. The sweetness and umami of the rice are well balanced, and the taste is tightened by a good amount of gas.
Japanese>English
Jokigen純米吟醸 八反錦生酛無濾過生原酒
くまお
Like ❤️❤️❤️❤️
Japanese>English
さかつ
fruity
Japanese>English