About a month ago, I happened to be in a liquor store and bought it.
It has no sweetness, and when you put it in your mouth, you feel the delicious taste of alcohol coming out.
It has no aftertaste and is easy to drink.
At Ginzan Onsen in Yamagata Prefecture, Tohoku Expedition
Tohoku sake drinking comparison!
Junmai Daiginjo Dewa Sanzu from Kamikimoto!
The fruity ginjo aroma and gassy flavor
The fruity ginjo aroma is very characteristic of this sake.
Once the gassiness was gone, the sweetness became more pronounced.
We had it with Yamagata dashi, a specialty of Yamagata,
It was an excellent match!
Kaku-uchi at Kanamori Sake Shop in Yamagata City on a Tohoku expedition!
Yamagata's Kamikigen Daiginjo!
It is a 35% Yamadanishiki rice polished to a 35% polished weight!
It was clean and sweet with no unpleasant spiciness.
It was so smooth and clean, with no unpleasant dryness.
A lovely bottle with an autumnal label. I bought the label.
It has a strong acidity typical of Kamikigen. But it is also very tasty and has a sharpness to it.
It is a bit strong in flavor, so it was a winner with ahi jus and chicken sashimi, but it is simply delicious and a bottle was gone in no time at all.
It is a well-balanced sake with a slightly firm acidity. The acidity lasts for a long time, so it is a good sake to serve with rice as a mid-meal drink. I paired it with chicken sashimi and ahi jio, but I think only the feeling prevails. But it is very tasty. ★★☆☆☆☆