I can't update this last post of the month after the rain no matter how many times I try.
But this one is OK: 🙆♂️
Why?
When we finished the all-you-can-drink and went to pay, the president's brother came and asked us to choose one of our favorites from the top shelf.
I didn't choose the expensive one, but the one I liked.
This one, the red label, please.
I enjoyed the firm acidity.
We look forward to serving you for a long time to come!
Walking home in 1 minute!
I slept soundly 🛌.
extensive knowledge
Mr. Kenso Takagi, the executive director and chief brewer of Jyushiyo (Yamagata), said that if he were to entrust the brewing of sake to someone other than himself, it would be rude to name a respected senior brewer, but he had no problem saying, "President Shoichi Sato.
Rice used: Omachi produced in Akaban, Okayama Prefecture
Rice polishing ratio: 50
Sake meter: +2
Acidity: 1.7
Amino acidity: Undisclosed
Yeast used: Undisclosed
Alcohol percentage: 16
I'm not a fan of Yankees... 😅
Because the name sounds like a nightmare.
I've been avoiding them and taking side streets 😑.
I drank it with my intention...,
Oh? Delicious😍.
I like sweet sake with a spread of umami flavor.
I'll be back for more!
The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival㊴
If you look closely, you will see Kamikigen with the notation of strong on the label. I thought it was unusual to use strong strength even though it is Yamagata.
◉Kamikimoto Junmai Ginjo Tajima Strong
A little nutty, raisiny, and rich with a strong flavor. Sake-like aftertaste. It could also be good as a heated sake.
I checked online later and found that it was aged in the bottle.
