On the nose, it has a gorgeous pineapple-like aroma. When you drink it, it has a bitter, rich sweetness with a touch of astringency. It is slightly cloudy and has a moderate gaseous taste. The name Schwatch🤩 led me to believe it was highly effervescent, but that was not the case 🙂 It leaves a sweet, bitter, astringent aftertaste. It has a classical modern taste😇Pumpkin stew, tuna mayo, homemade rakkyo, sesame tofu, and oil sardine.
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 55
Alcohol content 16
Manufacturer Sakata Shuzo Co.
Yamagata Prefecture
Rating 🌟︎🌟︎🌟︎🌟
A fresh and refreshing drink.
The mouthfeel is like grapefruit soda
It has a subtle sweetness.
The finish is clean and pleasant.
Junmai Ginjo-shu with a clean and pleasant aftertaste.
I would like to enjoy it with autumnal delicacies.
Seasonal sake
Kamikigen's Comet is made from Hokkaido sake rice
It is said to be a bottle that cherishes the connection
It seems to be a bottle of sake that cherishes the connection like a Kitamaebune.
The label depicting a fantastic cobalt blue comet
The label depicting a fantastic cobalt blue comet is very cool!
Chill it with a strong umakuchi flavor.
It is best served chilled with edamame (green soybeans) or chilled tofu.
Hi Harry, good evening.
The label is really fantastic and eye-catching✨
I didn't know there was a sake with such a label 🎵.
The taste is also very good - looks like it would be delicious with a meal 😋.
Good evening, Harry 😃.
I can't resist this label for my celestial 🔭loving uncle! I think I'll take you up on it when I see it 🤗
This... is Harry's Comet ☄️ 😆
Good evening, ma-ki 🌆.
Yes, it is fantastic and cool,
I would have drunk it while looking up at the night sky.
I think it would be better to drink it while looking up at the night sky 🌌, but it was too hot to drink it in an air-conditioned room.
Mr. Jaynobi, wow, Harry's comet: ☄️
Yamada-kun, give three cushions to Mr. Jaynobi: ❗️
From Harry, who hasn't seen the starry sky 🌌 lately because of the heat.
A special order from Kigawaya Hanpukai.
The rice is 100% "Shinriki".
It is slightly colored.
Sweet and sour with a firm citric acidity that tingles.
The aftertaste is bitter and dry.
It lingers on the tongue afterwards.
It is refreshing and goes well with oily food.
Date of manufacture: January 2024
Sealing date: January 28, 2024