いさぼん
Special A Yamada and Shiratama
Beautiful and delicious
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上喜元Jokigen
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moon
It is a refreshing, bold sake that is typical of Japanese sake.
It seems to go better with crow's feet than sashimi.
Japanese>English
ヒロ
☀️
The sweetness and acidity give it a fresh feel, but the rice 🌾 gives it thickness 😊.
The subtle carbonation🫧 is also a nice accent, making it not too heavy on the throat😚.
Japanese>English
donkun
Slightly ginjo aroma. Mellow, unfiltered, unfiltered, raw sake with a strong umami flavor, dry but with a sweet taste.
It is a sake to be drunk at least once a winter.
Japanese>English
mi
🍶Purchased at Tokyo Station
Japanese>English
ramentosake
It is an unfiltered unpasteurized sake that has been aged in ice temperature for more than two years.
The aroma is quite subdued, and it has a deep, rich flavor. However, it does not have an "aged" feel to it, so it is easy to drink even for me, who usually does not drink this type of sake.
It is good cold, but it is also good lukewarm.
Japanese>English
こまっちゃん
Whew, I'm done preparing for work in Aomori. The show starts next week, let's relax tonight, both physically and mentally 😊I chose this one: 💁♂️
Let's start with the standing aroma. A faint fermented aroma like that of salted rice-bran paste. I can feel a slight sweetness in it.
In the mouth, there is first a moderate alcohol taste that passes through the nose, followed by a clean, mild and full mouthfeel, a tangy sourness, sweetness and bitterness, and finally a unique lingering taste like that of pickles.
With the egg of oyako-don (chicken and egg bowl). The chicken flavor and the smoothness of the egg balance the sweetness, umami, and acidity of this sake well, giving it a pleasant taste 😋.
Rice polishing ratio] 55
Alcohol content】16度
Oyako-don rice topped with chicken and eggs.
Price including tax】1,705 yen
Japanese>English
Jokigen仕込第四三号純米吟醸無濾過生原酒
Jokigenお燗 純米酒 山田錦
トクトク
Yamagata limited edition sake made under the theme of "with meals.
Yamagata limited edition sake.
As a food sake, it is more refreshing than gorgeous.
The umami of the rice flavor is softly exhaled in the nose,
The impression is of a light and dry sake with a refreshing aftertaste.
Best served cold with sautéed white fish.
If you want to enjoy more aroma and dryness,
Serve at room temperature or lukewarm.
It goes well with salted fish, cream cheese, etc.
Japanese>English
Jokigen渾身 純米吟醸無濾過生原酒
Jokigen純米吟醸 完全発酵 超辛口
Jokigen大吟醸 山田錦35 あらばしり活性生酒
dorankdoragon
Fruity aroma similar to melon 🍈.
Strong acidity at first, with a gentle umami taste emerging later ✨.
Sharp and dry taste too 😉.
Good aftertaste: 👍️
Japanese>English
