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WAKAZE
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Timeline
ゆうてい
Sangenjaya doburoku.
Tsuyahime. Two-stage brewing using high-temperature white koji yeast and yeast yeast yeast.
A sweet guy with a scent of strawberry. The alcohol content is 8 degrees.
Japanese>English
たつさん
備忘録
雅ぱんだ
Strawberry crumbles and a little bit of a schwash.
Japanese>English
Ryu
fonia sorra
Sake with yuzu, sansho, and lemon peels added during fermentation.
Other brewed liquors
Like a fruit wine, but in a different genre from sake
Easy to drink
Wakaze is a brewery in Sancha, and there are many restaurants in Sancha that serve dishes that go well with this sake.
Japanese>English
WAKAZE三軒茶屋のどぶろく Chocolate
ariccy
Probably my first doburoku.
Cacao nibs, cacao powder, and vanilla beans are used as secondary ingredients in a two-stage brewing process with high-temperature white rice malt.
The aroma is vanilla chocolate with a hint of sourness.
The taste is different from what it looks like, but the sourness from the white koji is strong and the taste is rather refreshing.
I was expecting a sweeter taste with the sweetness of the rice and the vanilla chocolate, but on the contrary, the bitterness of the gori sake and the bitterness of the cocoa harmonized to create a bitter aftertaste.
A doburoku with a complex and deep flavor that is both a name and a dessert for adults.
Japanese>English
Satomi
No gas or freshness. It has an acidic and refreshing finish.
グアグアグアグア
Japanese>English
WAKAZEFONIA tea
WAKAZEどぶろく ピスタチオ
フネタロウ
Wakase Luna.
A Christmas drink.
Not too sweet, fragrant and fruity, but it's still sake, so it goes around a lot...
It's sweet, but it doesn't interfere with the meal.
Japanese>English
WAKAZEORBIA LUNA 月
WAKAZEORBIA GAIA 地球
WAKAZETHE CLASSIC 生酒
しんしんSY
This shop always has WAKAZE sake in its collection!
The brewery is located in Sangenjaya, Tokyo, but the company is located in Tsuruoka City, Yamagata Prefecture.
We asked them to combine the sweetness of Junmai Daiginjo with the impact of tea.
WAKAZE's sake is always a little bit fancy, but it makes me want to drink it somehow!
It's been a while since I've had one, but this one is delicious!
knowledge
About green tea
Blue tea is known as a semi-fermented tea, but the degree of fermentation is very wide, and there are many kinds of tea with different tastes among blue teas. In this case, we used Wenshan Baosteel tea, which has a low degree of fermentation (close to green tea). Wenshan Baosteel tea has a refreshing aroma similar to green tea, but it also has a lovely flowery flavor. In addition, it also has a strong flavor like a mountain. By using such a luxurious Wenshan Baoshu tea, it gives the liquor a complex and powerful flavor.
Product Specifications
Rice: Yamagata Kame no O 90%, Yamagata Tsuya Hime 70%.
Sub Ingredients: Green tea (Bunsan Baosteel tea)
Manufacturing method: Two-stage brewing with high temperature water for green tea
Alcohol content: 16 degrees
Acidity: 3.3
Sake content: 0
Japanese>English
