Other brews, so please forgive me for being foul ☺️.
This is the third time I have had WAKAZE.
The rice is Tsuyahime from Yamagata prefecture, the rice malt is also Tsuyahime from Yamagata prefecture, and the blueberries are from Kodaira city, Tokyo 😎.
It's a great light purple color 😚.
A faint scent of blueberries.
The mouth is filled with the sakekasu, and it may be obvious, but it tastes like blueberry-flavored sakekasu 😋.
The aroma of blueberry also left my nose😍.
It's just as it looks, but the idea is novel ☺️.
I can easily get bored with doburoku, but this WAKAZE has no dullness and has a noticeable balance that lingers 😍.
The impression is similar to a candy Moroccan yogurt, like lemonade mixed with drinking yogurt.
[Chart].
Sweet & Spicy Somewhat sweet
Shade Dark Mellow
Aroma Lemon, ginger, honey, yogurt, aloe
Gas ★☆☆☆☆
Sweetness ★★★☆☆☆☆
Umami ★☆☆☆☆
Acidity ★★★★★
Bitterness ★☆☆☆☆
Al feeling ★☆☆☆☆
Thank you for the food
Matching tea tastes... The ingredients used are three kinds of carefully selected teas: Sichuan jasmine tea, chrysanthemum tea, and holy basil. This may indeed be popular overseas.
Did I mention it's made with elderflower?
It's 10 degrees with lemon, and it's refreshing!
Lychee-like aroma and flavor.
I was able to get it stocked at Hirano Shoten for a variety of reasons.
Thank you!
The next brand in the battle of the different kinds
WAKAZE is famous in Sangenjaya, Tokyo, but they make sake in Yamagata 🍶.
There was a loquat that had been on my mind for a while.
When I poured it into the sake cup, I got a big dollop of loquat!
It tastes exactly like loquat!
It's a sweet sake, so I sipped it slowly!
The next dish was my favorite, mussels and turban shells grilled in a pot!
The turban shells were fresh ones that the sake taster had removed the sand by himself!
Knowledge
No. 64 in WAKAZE's Sangenjaya doburoku series. not an aromatic fruit to begin with, this doburoku has a soft and gentle aroma that spreads softly in the mouth. The package and the appearance of the sake are also gorgeous, making it one of those bottles that will instantly brighten up the table. The creamy texture of doburoku matches well with the gentle aroma of loquat, making it a good choice for those who usually drink sweet cocktails.
It's a doburoku (❁ᴗ͈ˬᴗ͈) "peko
Yamagata-grown Tsuyahime
11% alcohol by volume
Thick and tart ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
Delicious 🥰.
But it's easy to get full.
I only took a glimpse and tasted about 200ml (๑>ᴗ<๑)
But I wonder how much I would consume if I eat rice ❓
It's scary to think about it:(◦ω◦｀｀):
I ate my favorite ramen today 😅
T-Kaji-san konban-ha!
Whoever finds it may receive a little happiness❣️.
(I'm sure you'll be happy.)
I'm tkmt the first one to look for 🍀* in the ☘️series of pictures 😁.
Erin, good morning ☀️😃
🍀❗, I really looked for it without thinking it was a processing 🤣.
I've had my eye on this one for quite a while now!
But I'm not a fan of the nigori 🤣.
Haruei Chichi-san konbanhasan.
Did you have a good one? 😁.
We had a lot of good things today ❣️
We got freshly caught sea bream and freshly picked bracken.
Tsubu-chan konbanha (´´Thanks for the decision).
Did you have a good one?
I drank a little bit of it because it's low al and tasty but heavy 😁.
I sold half of it to a friend who wanted some 😼.
Holy shit, Maa.
I planted 🍀* in the first ☘️series review because tkmt was really looking for it and said it wasn't there 😆.
It was a great alternative to 🍚🍚🍚🍚🍚.
MAMIKO-chan konbanhaha!
I cheated and filled Tokyo with doburoku (o´罒`o).
It's low-alcohol sweet and sour so it was delicious 😋.
I can't drink a lot though😅
Pon-chan konbanhā!
I'm so happy that good things happen to everyone 🎶 because we are happy too.
I'm just happy that you're happy to find 🍀*❣️
Doburoku was 1980 yen, but I sold half of it 🤗.
Tsuyodai-san konbanhasan (´´Thank you´´)
(Arigato ♡♡♡♡♡
I have a vagina in the office and in my appearance.
I'm a handsome guy in action (hobbies) and food.
Often seen on social networking sites. It is a liquor made in France with French ingredients.
The aroma is mild and citrusy.
In the mouth, the citrus acidity spreads and the freshness and fruitiness overflows, and in the latter half, it finishes cleanly with the acidity.
Although the rice polishing ratio is 92%, the taste is very clean and refreshing, like a white wine.
****
Sangenjaya doburoku.
Tsuyahime. Two-stage brewing using high-temperature white koji yeast and yeast yeast yeast.
A sweet guy with a scent of strawberry. The alcohol content is 8 degrees.
