It's a doburoku (❁ᴗ͈ˬᴗ͈) "peko
Yamagata-grown Tsuyahime
11% alcohol by volume
Thick and tart ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
Delicious 🥰.
But it's easy to get full.
I only took a glimpse and tasted about 200ml (๑>ᴗ<๑)
But I wonder how much I would consume if I eat rice ❓
It's scary to think about it:(◦ω◦``):
I ate my favorite ramen today 😅
T-Kaji-san konban-ha!
Whoever finds it may receive a little happiness❣️.
(I'm sure you'll be happy.)
I'm tkmt the first one to look for 🍀* in the ☘️series of pictures 😁.
Erin, good morning ☀️😃
🍀❗, I really looked for it without thinking it was a processing 🤣.
I've had my eye on this one for quite a while now!
But I'm not a fan of the nigori 🤣.
Haruei Chichi-san konbanhasan.
Did you have a good one? 😁.
We had a lot of good things today ❣️
We got freshly caught sea bream and freshly picked bracken.
Tsubu-chan konbanha (´´Thanks for the decision).
Did you have a good one?
I drank a little bit of it because it's low al and tasty but heavy 😁.
I sold half of it to a friend who wanted some 😼.
Holy shit, Maa.
I planted 🍀* in the first ☘️series review because tkmt was really looking for it and said it wasn't there 😆.
It was a great alternative to 🍚🍚🍚🍚🍚.
MAMIKO-chan konbanhaha!
I cheated and filled Tokyo with doburoku (o´罒`o).
It's low-alcohol sweet and sour so it was delicious 😋.
I can't drink a lot though😅
Pon-chan konbanhā!
I'm so happy that good things happen to everyone 🎶 because we are happy too.
I'm just happy that you're happy to find 🍀*❣️
Doburoku was 1980 yen, but I sold half of it 🤗.
Tsuyodai-san konbanhasan (´´Thank you´´)
(Arigato ♡♡♡♡♡
I have a vagina in the office and in my appearance.
I'm a handsome guy in action (hobbies) and food.
Often seen on social networking sites. It is a liquor made in France with French ingredients.
The aroma is mild and citrusy.
In the mouth, the citrus acidity spreads and the freshness and fruitiness overflows, and in the latter half, it finishes cleanly with the acidity.
Although the rice polishing ratio is 92%, the taste is very clean and refreshing, like a white wine.
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Sangenjaya doburoku.
Tsuyahime. Two-stage brewing using high-temperature white koji yeast and yeast yeast yeast.
A sweet guy with a scent of strawberry. The alcohol content is 8 degrees.
fonia sorra
Sake with yuzu, sansho, and lemon peels added during fermentation.
Other brewed liquors
Like a fruit wine, but in a different genre from sake
Easy to drink
Wakaze is a brewery in Sancha, and there are many restaurants in Sancha that serve dishes that go well with this sake.
Probably my first doburoku.
Cacao nibs, cacao powder, and vanilla beans are used as secondary ingredients in a two-stage brewing process with high-temperature white rice malt.
The aroma is vanilla chocolate with a hint of sourness.
The taste is different from what it looks like, but the sourness from the white koji is strong and the taste is rather refreshing.
I was expecting a sweeter taste with the sweetness of the rice and the vanilla chocolate, but on the contrary, the bitterness of the gori sake and the bitterness of the cocoa harmonized to create a bitter aftertaste.
A doburoku with a complex and deep flavor that is both a name and a dessert for adults.
Wakase Luna.
A Christmas drink.
Not too sweet, fragrant and fruity, but it's still sake, so it goes around a lot...
It's sweet, but it doesn't interfere with the meal.