しんしんSY
The next brand in the battle of the different kinds
WAKAZE is famous in Sangenjaya, Tokyo, but they make sake in Yamagata 🍶.
There was a loquat that had been on my mind for a while.
When I poured it into the sake cup, I got a big dollop of loquat!
It tastes exactly like loquat!
It's a sweet sake, so I sipped it slowly!
The next dish was my favorite, mussels and turban shells grilled in a pot!
The turban shells were fresh ones that the sake taster had removed the sand by himself!
Knowledge
No. 64 in WAKAZE's Sangenjaya doburoku series. not an aromatic fruit to begin with, this doburoku has a soft and gentle aroma that spreads softly in the mouth. The package and the appearance of the sake are also gorgeous, making it one of those bottles that will instantly brighten up the table. The creamy texture of doburoku matches well with the gentle aroma of loquat, making it a good choice for those who usually drink sweet cocktails.
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