My daughter who was back home for GW
"I want to drink dry sake.
so we went to our usual liquor store 🚙.
My wife and I are not good with super dry sake, so we asked for a recommendation for a little dry sake so that we could drink it even if she couldn't finish it...
It doesn't feel that dry 😳.
My daughter also said it tasted rather sweet...
What? Maybe she's getting more comfortable with the sake that's a lot drier than before. ⁉️
I used to not be able to drink very dry sake, but maybe I can enjoy it now 🤔...
Maybe I'll give it another try... 🤔.
Hi PUCHI 😃
Your daughter requests dry sake! I'm sure you'll do it 😁 nowadays there are dry sakes that are fragrant and modern 🤗 and Daisetsuken is delicious 😙.
Dry world! Enjoy 👋
Good evening, Jay & Nobby 🌙.
I'm not familiar with dry sake, so I'm not sure what I like and to what degree I can enjoy it 🤔.
I'm going to enjoy it while I search for it little by little ✨
Posting No. 505.
This sake has a juicy flavor with a raw, gassy feel. The sweetness is moderate, but you can taste the umami.
Pairing with Ate
Fried codfish
Beef tongue
Strong in flavor. It was a cold day, so I warmed it up and found it to be stronger than it tasted. However, the texture of the rice, which is unique to sake made in the original state, comes through later.
Location Nagano, Kita Azumino County, Nagano Prefecture, Japan
Rice type
Type of Sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Yeast Unknown
Sake Degree
Acidity
Rating(scale 0-3)
(Item) Wine glass
(Aroma) +2 Melon, ginjo aroma
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2
Sweetness 2
Umami 1.5
Bitterness 1.5
Aftertaste: Gentle sweetness and alcohol
Impression: Tasty, medium dry
The aroma has a strong ginjo aroma.
It is a rather classical sake.
The taste is not too sweet with a good balance of sugar and acidity. It has a little bit of umami, though it has been cut down.
Repeat Score 1.5
Sake made from 100% Yamae-Nishiki produced in Nagano Prefecture.
Sweet and sour but not too sweet.
The taste is fruity like an apple.
It is refreshing and easy to drink.
Date of production: October 2023
The piquancy is refreshing and refreshing to the palate and clears the throat🍶.
Although slightly higher in alcohol content at 17%, it is a dangerous drink because it is so easy to drink (lol).
Taisetsukei's Kamisen was not my favorite, but this is a very drinkable sake and one that I would like to repeat ✨.
Good morning, Mr. Kobayashi 😃.
This is the big snowy mountain here! We had some the other day too 🤗It was 17 degrees 😳I didn't know and I blinked deliciously 😙.
Good day!
This week has begun, but my family is going back home to the Kansai region tomorrow to relax 🥰.
I'm going back to Kansai to relax 💃.
The best drink to drink before the holidays is this Daisetsukkei ♥️
It's not too fussy, easy to drink ♥️ and of course delicious 😋!
A good start to the holidays 🤣.
Good evening, Jun-san😄
Daisetsukkei is a good place to start the holidays. ❣️ Daisetsukkei is my husband's favorite sake brewery 😍
I see you are going back to Kansai for GW!
Take care 👋Go ahead 😆.
The culmination of Taisetsukei
Nama Sake drinking comparison at a nearby liquor store yesterday.
9 kinds of sakes were tasted for a fee 🍶.
There were quite a few people there and everyone was having a good time!
One of them I liked the most!
It was a super fresh sake with a new upper tank facility!
It was tangy, acidic and delicious 😋!
The label 🏷️ is only on the back, no front,
I wonder if they forgot to paste it 😅.
Japanese>English
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