Daisekkei純米吟醸 無濾過槽場直汲み
MuNe
Refreshing ginjo aroma
Slightly effervescent with a gentle sweetness and a firm acidity
Well-balanced 🍶✨.
Japanese>English
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大雪渓Daisekkei
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Location
9642-2 Aisome, Ikeda, Kitaazumi-gun, NaganoOpen in Google Maps
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京山横太郎
At the famous bar.
Not too flamboyant
but aromatic and delicious.
My favorite sake
Nagano has many good sake
Japanese>English
ハリー
Great Snow Creek Activity Lightly Nigori
The other day, I had a glass of Miko-chan.
I also like to drink Taisetsukei these days.
Especially when it gets hot, I like to drink shochu shochu shochu.
I like to drink shimputai shuwa, especially when it gets hot.
I'm sure champagne would be more shwashy 🍾, but I still look for it in sake 😅.
but I still look for it in sake 😅.
Japanese>English
くまお
Like ❤️❤️❤️❤️❤️
Plump and tasty!
Japanese>English
たかし
It's supposed to be dry, but it's delicious.
Japanese>English
アーロン
Fresh fruity aroma of early harvested green apples 🍏.
When poured into a glass, the wine is full of a fizzy and bubbly sensation, with a good amount of zing in the mouth 🤤.
It has a dry dry sharpness and the umami of the rice is delicious even though it is junmai. ‼️
It goes great with chilled food in the hot summer 😋😋😋.
Japanese>English
ぺっかーる
Great design. I ordered it after checking how to read on my phone....
Sweet and delicious~!
It has a fruity taste. I can also detect the acidity.
They say it's a sake without the "blame" part.
Japanese>English
kawa
Sweet and sour, cold and room temperature 122110
Sake stored in red wine barrels
Taste reminiscent of red wine without the astringency
Japanese>English
ちょろき
Growing up in the snow: ❄️
Aged for 3 months in a snow room with an average temperature of 0°C and 90% humidity⛄️
It is said to have the effect of further deepening the flavor.
It is true that the flavor is more delicious than the usual "Daisetsuken"....
I don't know 🤣.
All I can say is that it is delicious 😋.
Japanese>English
hiro
Dry. I drank cold sake with sashimi and it was a great combination.
Japanese>English
ラグビーおやじ
The rice polishing ratio is a delicate 59%, a common ratio for Nagano sake. The aroma is mild, as is typical of Daisetsukei, with a slight gasiness. The slightly dry taste is probably due to the acidity. It has a thicker umami than the freshness that is typical of nama-shu.
Japanese>English
