1867 2024/11
Mousou Sangyu Dry Junmai Ginjyo Oorigarami Nama
Iwafune Koshitanrei 55
15° 24/4 A+
Niigata Murakami City Taiyo Shuzo
1800 3300
The Sanyu was delicious last year.
I decided not to drink it right after it was released from the brewery in the spring, so I kept it over the summer as I did last year.
The first sip has a fresh flavor with a slight effervescence.
It has a subtle leesiness and umami supported by acidity.
Although it is said to be dry, it is moderately sweet.
It was kept cold and was empty within 3 days.
The second souvenir from the other day.
Koshi-tanrei.
It has a slightly acidic and umami taste.
It has a fresh umami in the middle part of the mouth, and the aftertaste goes away smoothly.
An elegant, modern and dry cup with a distinctive dry taste.
Fruity aroma and less sweetness.
It is clean, dry, and fresh.
You can feel the umami of Yamahai, but there are no peculiarities.
It is a classic and modern cup that is very easy to drink.
Mushomori is a dry junmai ginjo-nama sake.
The aroma is gentle and calm with a hint of ginjo, but it also has a voluminous aroma. When you drink it, it has a relatively smooth texture with a little roundness, and as it softly spreads in the mouth, the acidity begins to be gradually felt later on.
This is followed by the deep umami of rice and well-balanced sweetness, creating a pleasant balance of all three flavors.
The acidity is still present in the mid-part of the bottle, but the umami and sweetness disappear gently and easily, and a slight bitterness can be seen in its place.
The acidity and the sweetness are well balanced, and the slight bitterness is easily detected.
Autumn Sake is arriving one after another. This is Musho from Murakami City, Niigata Prefecture, a brand that is not often seen and is new to us.
It is made from 100% Koshitanrei sake rice produced in Niigata Prefecture, and has a dry taste with a low sweetness. It has a dry taste with a low sweetness. Combined with acidity and bitterness, it has a refreshing yet deep flavor, and is delicious without being boring to drink.
