It is labeled as dry, but it is easy to drink and fruity.
It is so good that I would like to buy a bottle for drinking at home, but there are only a few special distributors and it is not easy to buy it.
It says it is dry, but it is clear, fruity and easy to drink.
There are different versions for each of the four seasons, so I would like to try each one.
Autumn Musou, Shusetsu Junmai Ginjo-Ginjo-Genjo-Harakizake, transformed Yamahai-brewed, raw, once-heated, autumn-aged sake!
It has a fruity aroma like a gorgeous pineapple,
It has a fruity aroma like a gorgeous pineapple, and is smooth and silky at the same time,
The dry taste is well-balanced with mild sweetness and acidity, and the bitterness spreads softly,
The taste is mature, deep and delicious,
Delicious!
Musho, a favorite brand of Taiyo Shuzo, has been produced since 2007. They show us various flavors every season. We look forward to the next one.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice: Koshitanrei produced in Iwafune
Polishing ratio: 55
Alcohol content: 15
1,800 yen per 720ml
=== The company's website is
★★★★☆