Toyokagari Autumn Agari Besshoi Junmai Nama Ippon
Rating 4.4
Rice type: Shirakaba-Nishiki, Kake rice: Yoneshiro, Rice polishing ratio: 70%, Hi-iru: once, Sake degree: +2.5, Acidity: 1.1, Amino acidity: 1.0
It has a pleasant, gorgeous aroma and a rounded, deep flavor and sharpness. Well-balanced throughout. The aroma is citrusy and mellow.
Toyoka Shinshu Secret Sake Hanpukai 2025 Gold Course.
The second bottle in the August Shinshu Himitsu no Sake Hanpukai is Toyoka.
The top aroma has fresh apple and pear nuances, and in the mouth it has a mellow strawberry-like aroma and sweetness with a fresh chili sensation. The palate is full of concentrated flavor and sweet and sour acidity, and it finishes crisp and clean with a touch of bitterness.
The balance between fresh and juicy acidity and umami is superb!
I've heard on YouTube that it's popular among women, so I started having it 😋 I love Toyo Kang because of its overall cost performance ♬♬
I love it because it's affordable and I love it because it's easy to drink 😙 It has a bit of bitterness after drinking, but it's very sharp and gorgeous 😆.
Label: 🏷️
Low difficulty
It's glued on so it was easy to peel off after soaking in hot water👍
Where to buy 🍶: Shusendo Fujimori
I'm really feeling it!
Juicy as if the whole fruit was squeezed, apple, pear, lychee, banana... I feel all kinds of fruits!
It's 16 degrees Celsius, so it's very alkaline, but it's also very drinkable!
Toyoka Shinshu Secret Sake Hanpukai 2025 (August) Platinum Course
Rating 4.4
Aromatic and gorgeous. Muscat✕white grape type. Fresh. The finish is dry and excellent as a food wine. Convergence is an excellent food wine with dryness.
Toyokoso Shinshu Himitsu no Sake Hanpukai 2025 (August) Gold Course
Rating 4.5
Junmai Daiginjo, Kinmon Nishiki
Excellent performance. The aroma is gorgeous. White peaches✕green apples. The nose is fresh, even though it is fire-aged. The convergence of the aroma and the dryness make it an excellent food sake.
After a few hours, it becomes more refreshing and slightly citrusy.
東京都の東村山市にある豊島屋酒造で、11月に開催された「豊島屋フェスタ」。晴天にも恵まれ、およそ1,550名のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東京及び関東の酒蔵を応援する団体「東京日本酒部」は、初心者に向けて開校するカジュアルな日本酒講座「お酒の学校」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
豊島屋酒造(東京都東村山市)は、野外ライブやCLUB、映画観賞など、さまざまなアトラクションが楽しめるイベントSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
