It is an elegant sake with a gorgeous aroma and a gentle mouthfeel, with umami and sweetness spreading naturally in the mouth and a beautiful lingering taste.
Flatfish sashimi as a side dish
I'm so busy this time of the year.
It is very tasty, though.
It goes well with sashimi. Firefly squid, octopus, tuna, and sea bream. It sinks in, doesn't it?
The brand name was wrong! Sorry 🙇♂️
Since I've recently been limited to Miyagi and Akita, I selected sake from Nagano Prefecture, which is a little farther away.
Open the bottle...
The aroma is modest, but elegant. ☺️
The sweetness and acidity are restrained, and the spiciness can be felt.
The clean and light feeling is similar to Hakurakusei. ⁉️
I prepared a variety of dishes with Nagano in mind, but the soaked leek was a perfect match ✨.
Nagano is known for its nozawana, so darker greens would be a good match?
Also, the fried horse mackerel was a good choice.
Tonight we will have this one. The aroma is very rich when you open the bottle. I like this one.
Toyokoh Junmai Genmai Suwano-No-Ippon
Toshimaya(Okaya City, Nagano Prefecture)
I bought it for warming sake, so I will serve it warm. But first, it is served at room temperature. The first aroma is weak and fruity. When you drink it, it is a little sweet and a little dry. I didn't feel much of the overtone. It tastes great cold. Next, it is served lukewarm. When warmed, it became softer and sweeter. It has a gentle flavor. This is delicious. It looks good both on its own and during a meal. Since it was cold, I raised the temperature to around 50 degrees. It is easy to drink without losing the sweetness. It has a sweet and spicy taste and is good at any temperature. I drank it by itself and it went down smoothly. It's also very cost effective. I recommend drinking it lukewarm to hot. Is it similar to Genmai's Ginjo?
Purchased by the bottle.
It's a favorite of mine!
Domestic rice
Polishing ratio 70%.
Alcohol 14
Strawberries 🍓 filled with Tochigi love ❤️
I got a lot of them 🥰 (in addition to the ones in the picture ☺️)
For snacks
I made 🍓 and cream cheese wrapped in prosciutto ham
I also made 🍓 roll cake for dessert
🍓 with 🍓 and 🍓 💕💕.
The sake we paired with it was the Hatsu Shibori ✨ of "Toyoka".
Now it's time to open the bottle✨🥂✨
The aroma is slightly
slight hint of a hint of a hint of a hint of a hint of a hint of a hint of a hint of a hint of a hint
On the palate
Juicy sweetness and umami
and a firm acidity.
Chilli on the back of the tongue
A gorgeous fruity aroma spreads.
Lingering bitterness in the second half.
Hot pot 🍲 grilled fish 🐟 strawberry 🍓
I could drink it with any of them 😋♡
It's been a few days and it's still sizzling and healthy!
The cork almost popped!
Good morning, Tsubu-chan 🍶.
Tochigi is all about sake🍶 and strawberries🍓😁.
Toyoka🍶 is also like a 🍓 variety 😅.
I'm curious about your review and would love to drink it 🍶 ❣️
I think I'll be able to do some drinking tomorrow or the next day 💕
Tsubu here too 😊.
The 🍓 looks too good 😻Cured ham rolls go great with fruity drinks 😻I made the rolls 😳they look delicious💕I almost said 🍓to yo no ka 🤭 too!
Tsubu-chan Good evening! It's strawberry season 🍓I've never paired sake with strawberry cream cheese cured ham 🍓but it seems to be a perfect match! The label of the Toyokan is strawberry-like too.
Good evening, Mr. Muro😊♪
This time it's a collaboration of Tochigi's 🍓 and my favorite Nagano sake 💕"Toyoka"! It really looks like a variety of 🍓🤣.
Toyokou is delicious ♡♡♡♡♡♡!
I hope you will be able to enjoy the sake!
Take care on the snowy roads 🚙.
Good evening, Pon!
They are so big 🍓 aren't they😍"Tochiaika" is so sweet 🥰.
The ham rolls really go well with alcohol 🍓♡♡.
The roll cake was given to me with the 🍓😚.
I can read "Toyonoka" 🫢 really, I can read it that way 🤭.
Good evening, Pekho 😊♪
🍓Cream cheese cured ham is the best combination 😆💕It goes well with sake☺️💕
It's also perfect with nigori sake 😘I recommend it to everyone 🤗 🍓🍓Tochigi love ❤️
⭐︎
First business trip to Nagano in a year.
The snow from last week melted and the weather was clear.
Fengkang was served at a party at the hotel. It was my first time to drink this sake.
It tastes light and clear. It is very modest.
Beer x 2 -> Feng Xiang -> Western Gate -> Irodori
豊島屋酒造株式会社(東京都東村山市)は、2018年5月～7月に限定開講する「お酒の学校 by 豊島屋酒造 ×SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
有限会社神田豊島屋(東京都千代田区)は、自社のコンセプトショップ「豊島屋Rita-Shop」を9月5日(水)にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「SSI研究室専属テイスター」×「フードアーティスト」×「豊島屋酒造」によるペアリング日本酒会が東京・神田にあSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
