ChiyonohikariBaton Gold 生酛・蔵付き酵母仕込
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Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
I am very interested in this rare and unfamiliar sake.
It has a slight yellowish color. The top aroma is not very strong, and there is only a slight scent of ginjo. In the mouth, a bitter sweet and sour taste spreads on the palate. The sweetness is not that strong, so it is neutral. The body is not so thick and the umami is rather elegant. As the comments on the Internet indicate, the umami is so refined and intense that the aftertaste is smooth and clean.
Brewer : Chiyonomitsu Shuzo (Myoko City, Niigata Prefecture)
Volume: 720ml
Degree of alcohol content: 15
Rice used: Yamadanishiki produced in Joetsu
Polishing ratio: Undisclosed
Yeast used : Undisclosed
Acidity: Not disclosed
Amino Acidity: Not disclosed
Sake degree: undisclosed
Price : 720ml 4,000 yen (tax included)
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