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七田Shichida
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🔰肴はあぶったイカでいい
Fresh & fruity aroma, a piquant gasiness that can only be found in nama-shu. Melon-like sweetness. And melon-like sweetness.
It is a "cream soda for adults" (according to the official description)! Delicious 🍀!
It's been so long since I drank it that I can't remember... I guess I should write it down right then and there 😢.
Japanese>English
風の新十郎
Sake named after Mr. Goto, the toji (master brewer)
You can enjoy it with Ogi Yokan (bean jelly) as a side dish.
This is my personal opinion.
Japanese>English
Shichida純米 七割五分磨き 無ろ過 春陽
ちろる
Even though the rice is low-polished and has been produced for a long time, there is no cloying taste at all!
The aroma is very mild, but the structure is solid, yet the acidity is a bit strong and it all comes together nicely.
There is a slight alcohol taste in the aftertaste, but it is not bothersome 💡.
Japanese>English
しんしんSY
The customers next to me asked for this, so I asked for it afterwards too!
I didn't tell the waitress properly, so I got a glass full of it 😛.
But it's delicious!
It was the first time on this day that I could feel the sizzling sensation!
A little bit dry!
We ordered solid dishes on this day, so this ogara-mi was just as good as them!
There are many more sakes I want to drink, so I'm still worried 😫.
knowledge of sake drinking
Alcohol content: 17
Sake degree: +1.2
Acidity: 1.4
Rice；：Koji, Yamadanishiki/Kake, Reihou
Rice Polishing Ratio: 65
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
Shichida純米おりがらみ 生無ろ過
にこちゃん
The first time I met you was at Shichida. I wonder how many years ago it was.
I have had many kinds of orikara-mi sake since then, but it has been a long time since I went back to my roots.
It's so refreshing and has a great slightly carbonated taste that I'm not sure if I'll be able to wake up tomorrow morning after drinking too much.
The sweetness of the sake makes it a better match for wine than for sashimi.
Japanese>English
倍割り
Yamadanishiki and Reihou.
Immediately after opening the bottle.
Refreshingly sweet and umami.
It is wrapped in a sense of freshness and releases a lingering aftertaste.
Japanese>English
yatsuba
It seems to be Shichida. Cool.
Japanese>English
Shichida純米 無濾過
Shichida純米吟醸 生無濾過 五百万石
ソクラテス
A few customers asked me what it tasted like, so I got curious and tasted it while I was working. I wondered why so many people are ordering it these days since it's so easy to drink and doesn't interfere with the food at all. Recommendation
Japanese>English
