An incident broke out tonight😱.
Innocently opened the bottle without reading the warning on the back label ❕.
The bottle erupted into a huge gush of alcohol ❕⤴️😲.
The whole room was covered in pink liquor 😵😵.
I carefully drank the few remaining 2 sips of sake 😆.
Refreshing, refreshing, fruity🌸🍶✨
Sweet and sour 🐴🐴⤴️
We enjoyed it very much(^-^)/
Good evening, KazKaz😄!
What a 😳great eruption🌋‼️
Your room is in big trouble 〰︎😵💦.
And only 2 sips left 😱😭
(about enough for Dora to drink a little 🤔🤣)
But I'm glad you enjoyed it 🤗
KazKaz, good evening😄It was really a tough time for you. I've had eruptions too, but never to that extent... It must have been a very healthy and active wine. I'm glad you were able to drink some of it.
Hi KazKaz 🐦.
Wow ‼️😳Two mouths to feed 😭Some are sad, but then it's really hard 💦Thanks for your help 🙇.
I'll have to rename it Peachy Eruption or something 😆.
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★★★
Hot sake: ★★★☆☆☆☆☆ Hot sake
Aroma
Muscat
Mouthfeel
Refreshing acidity after a thick umami
🍶Occasion
octopus sashimi, shime saba (mackerel), oden
Purchase price
2,200 yen
Seasonal limited edition (from September)
Omachi, a sake rice that can express the flavor of rice as well as Yamada-Nishiki, has been unpolished to bring out the full potential of the rice. This junmai sake is completely unfiltered.
It is a low-polished series that brings out the deep flavor of Omachi.
Ingredients: Omachi produced in Okayama Prefecture
Polishing ratio 75
Alcohol level 16%.
Recommended temperature
Chilled (15°C to 20°C)
Warmed (38°C to 42°C)
Foods that go well with it: Oyster in a clay pot, chestnut risotto, steamed vegetables (pumpkin, sweet potato)
Seasonal sake available only from September
Aizan" is a sake rice that expresses a soft flavor, and we have dared not to polish it too much to bring out the full potential of the rice.
This junmai sake is characterized by a ripe grape-like aroma and a rich, sweet flavor, and is once-hot-aged for one summer.
Ingredients: Aizan from Hyogo Prefecture
Rice polishing ratio 75
Alcohol level 16%.
Recommended temperature
15°C to 20°C
(38°C to 42°C)
Foods to be served with stewed pork, stewed sweet potato with cream, Chinese stir-fry with green pepper