☀️
A round of our customary barbecue 🥩 🍶.
I knew this was the place to go...I chose Nanada.
The sweetness is as good as the meat 🥩.
The slight astringent taste further tightens it up.
Sake that does not lose to the flavor of the meat 🥩.
I wonder if it is always available at this restaurant because it goes well with meat🥩🤗🍶.
Shichida, which I had heard recommended.
We shared half a Tokugawa with cold sake.
Easy to drink. I like the sweetness at first.
Served with horse sashimi and motsu nabe.
We also compared other Japanese sake.
[Uguisu in the garden]
[Tanaka Goroku]
The fruity aroma spreads in the mouth, but it quickly changes to a strong dry taste as it passes down the throat.
It goes well not only with Japanese food, but also with rich meat and Western food.
Delicious! Nanada is still delicious!
Fruity! I feel close to rice!
Stable taste!
Shichida will be on my list of sakes for the year-end and New Year's holidays!
Well, I'll see if I can get it then.
Rice polishing ratio 75
Alcohol content 17
100% Aizan
There is a famous sake in the village of great water and fireflies!
That's a good expression, isn't it?
Aizan, which is said to be a diamond of rice, is not polished on purpose!
It has a soft taste. It seems to have matured over the summer and has a slight color.
It is delicious because it captures the characteristics of the rice!
Right after opening the bottle, I felt that the alcohol was a little high, but it was sweet. But it tastes like a delicious sweet Aizan 😋.
Aizan is the best.
Seventy-fifty percent is good enough!
On the second day, it settled down from alcoholic to slightly spicy 🤔.
Good purchase.
Thank you very much 🤔.
This weekend I went on a 🚗 expedition in search of a yet-to-be-seen sake.
We found a bottle of "Shichida's Nama Nama Sake" 👀.
We immediately brought him along and opened the bottle.
The stable Shichida Nama Nama Sake 🍶.
This is a must for me 😍😍😍.
It has a clean and crisp aftertaste 😍😍
First time for me to drink Nanada's Nama-Namazake 🍶!
No doubt about it ❗️
Of course 5 stars!