Today I'm going to drink something that one of my men bought for me and asked me to recommend 🎶🍶.
It's a bit dry so I'll start with the supernatant 🎶✨️
The aroma is fruity, like sweet apples ❔ or strong melon 🍎🍈✨️
In the mouth, there is a piquant gasiness🫧🫧 and it is very delicious, like an adult melon cider🎶😋🥤.
Now let's twirl the lees🎶❄.
The aroma is a little more rounded ❔🤔 still juicy 🎶✨️
On the palate, mmm 🎶 it's very delicious, like an adult melon cream soda 🎶😋😋It's definitely better with the lees involved 🎶😋😉.
Shichida is an unfiltered, unpasteurized sake. Although I have had opportunities to drink Shichida itself at outside parties, I never had the impression that it was particularly delicious.
But this orikarami nama is surprisingly delicious 😊.
The balance of acidity and sweetness is just right for my taste, and the aroma is fruity, reminiscent of white peaches. It reminded me of Shinsei from a long time ago✨.
I found a repeat every year!
First saga sake. Aroma is faint pineapple? It has a chili-like flavor. Sweetness is strong, with a moderate acidity lingering in the aftertaste. I might like it a lot.
⭐️⭐️⭐️⭐️
Fresh aroma with a hint of green apple and a sticky banana-like flavor.
Taste is dry and slightly bitter
Delicious with cherry salmon sashimi 😊.
🎶Ah no!
Last week, I wanted to eat oysters no matter what🦪, so I asked Nochi and Ane to help me: 🙇♀️
Ane-san was working overtime, so I sent a harassing Aiyama email to Ane-san while she was working overtime😅This pic1.
It was a petit petit offline meeting!
I've been posting a lot of shichida posts lately! I can't help it, it's delicious. Aisan but not too sweet and refreshing ✨It went well with the oysters 😋.
We drank a lot more than just posts 🥴.
Is it a cold or is it a cold?
The only thing I could sense is that it's junmai sake.
Is he not in a fit state to drink? Is my taste buds the same as usual?
I can drink it well.
I felt the finest foam ever. A little bit of it in the mouth and you get a banana-like aroma and an explosion of fine bubbles.
I plan to choose this instead of champagne for our anniversary this year.
