Seasonal limited edition (from September)
Omachi, a sake rice that can express the flavor of rice as well as Yamada-Nishiki, has been unpolished to bring out the full potential of the rice. This junmai sake is completely unfiltered.
It is a low-polished series that brings out the deep flavor of Omachi.
Ingredients: Omachi produced in Okayama Prefecture
Polishing ratio 75
Alcohol level 16%.
Recommended temperature
Chilled (15°C to 20°C)
Warmed (38°C to 42°C)
Foods that go well with it: Oyster in a clay pot, chestnut risotto, steamed vegetables (pumpkin, sweet potato)
Seasonal sake available only from September
Aizan" is a sake rice that expresses a soft flavor, and we have dared not to polish it too much to bring out the full potential of the rice.
This junmai sake is characterized by a ripe grape-like aroma and a rich, sweet flavor, and is once-hot-aged for one summer.
Ingredients: Aizan from Hyogo Prefecture
Rice polishing ratio 75
Alcohol level 16%.
Recommended temperature
15°C to 20°C
(38°C to 42°C)
Foods to be served with stewed pork, stewed sweet potato with cream, Chinese stir-fry with green pepper
Calm aroma 😋
A delicious taste that comes in gradually 🎵
A hint of sourness also comes 😄.
Overall, a calm drinking experience: 👍️
Aftertaste is also refreshing ✨.
In between cellar organization...
Nice to meet you Shichida😊🍶.
The fall sake 🍶🍂 is...
I was planning not to buy it 😍💔💔.
Hmmm...
Aroma fruity😋🍶✨✨
Light ✨✨
☀️
It's called Aisan ❤️, but it doesn't have the sweetness that is typical of Aisan ❤️ 🙄.
The main flavors are umami and bitterness, with a hint of sweetness in the aftertaste 😙.
The sharp profile does not mellow the mouthfeel 🤔.
It is something that overturns the image of Aizan ❤️ 🤔.
I guess it is the antithesis of "Aisan = sweet" 🤔.
Hi Hiro 😃
Aizan=sweet certainly sounds different.
Then what is Aizan? I don't know 😅.
I'll try to imagine what it tastes like based on which brewery makes it without preconceived ideas 🤔.
Good evening ichiro18 😃.
I guess that's the pitfall we fall into when we try to grasp the characteristics of sake rice 😅I want to remember that it's not only the sake rice that makes the taste 😆 ❗️
Hiro 💓 sorry for being here and there 😉 I'm drinking Shichida now too! I didn't realize it wasn't sweet despite the dazzling pink label: ‼️ My image of Aizan is a unique sweet and bitter impression. I guess it's a sake that pursues Aizan without any expectations, for better or worse!
Pekho, here too😃.
It's a strange coincidence that Nanatanaka is a brewery that makes a lot of ❣️ Aizan=sweet=pink🩷, but I took it as a message from the brewery that even Aizan can make more dry sake ❗️ 😆.
Good morning, Hiro 😃.
We too have a strong image of Aizan = sweet 🧐 and have avoided it until now 😅.
I would like to receive a message from the brewery and give it a try 🤗.
Hi Jay & Nobby 😃.
Pink 🩷 pulls me to the sweet 🍫😆.
On that note, Ms. Shichida pulled to the dry side regardless of the color 😎 Please accept the message of the soul 💌.
Purchased from Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture.
Slightly fruity aroma.
Sweetness and moderate acidity.
The taste of rice and elegant mouthfeel.
Reminiscent of ripe fruit.
Delicious. ❗️