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七田Shichida
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1520 Ogimachi Iwakura, Ogi, SagaOpen in Google Maps
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天山酒造株式会社（佐賀県小城市）は、特約店限定ブランド「七田（しちだ）」の最高峰のお酒「七田 純米大吟醸 真白SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
こまっちゃん
Safe return from a two-night business trip🚙🫡 on such a day here: 💁♂️
Let's start with the standing aroma. It smells like ripe bananas. In the mouth, there is a grain-like sweetness of rice, a strong richness and umami that is typical of Omachi, and a crisp spiciness at the end along with acidity.
Serve with oden (oden stew). It is a good mid-meal sake when paired with rich foods such as beef tendon and eggs. On the other hand, when paired with light foods, the full flavor of this sake comes out. It may be a good match with food that has a certain amount of strong character.
Rice polishing ratio] 75
Alcohol content】17度
Snacks] Oden
Price including tax] 1,567 yen
Japanese>English
shinjukubabylon
It is refreshing and easy to drink, but also has umami.
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ほにほに
An immediate bitterness after the refreshment, but it doesn't leave a bad aftertaste. I'd say it's refreshing, but I think it leaves a bit of bitterness...
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akikoda3
Shichida - Shichiawari-Gobunshi Hikari Aizan Hiyoshi Oroshi
Rating 4.4
Alcohol level: 16; Sake meter: +0.2; Acidity: 1.6; Rice: Aiyama; Polishing ratio: 75
This sake is carefully brewed to maximize the unique flavor of the rice, which comes out only due to the low degree of rice polishing. It has a lychee and muscat aroma with an elegant sweetness reminiscent of wasanbon. It is not too heavy and has a sharp sake quality.
Japanese>English
Manta
Natsumi Shichida
Gathering information before going out.
I looked it up on my phone and YouTube.
My wife said it was a bit confusing.
So I bought a guidebook ✌️
Yamanashi, where we are going at the end of this month.
It's like every year in Yamanashi at this time of the year.
mainly grapes.
To buy my wife's favorite fruit😁.
And we are going to go in December.
Mie after a long time from Wakayama where we are going for the first time.
The first day, mainly Nanki-Shirahama.
Day 2, to Toba while going to the Nachi area.
On the third day, after visiting Ise Jingu Shrine
Ise Jingu Shrine, and then return home with a bit of sightseeing.
This is my first visit to Wakayama, and I am wondering where to go.
If you have any good information
If you have any good information, I would be happy to hear from you. ☺️
This time I drank Shichida for the first time.
It's still hot, so summer sake is still on the menu 😭.
I haven't been able to go shopping for fall sake yet😭
Refreshing fruity aroma.
A refreshing fruity aroma, a refreshing sweetness, and a moderate umami flavor.
There is also a hint of sourness in the latter half.
Well balanced and delicious sake✨
And the alcohol content of 14 degrees is not too heavy.
Easy to drink even in hot summer 👍
Japanese>English
ma-ki-
Good evening, Manta-san!
It's a fun time to gather information about your upcoming trip 🎵.
Looking forward to it 😊
I'm also looking forward to your sake and rah reviews 😁✨✨.
I haven't had Nanada yet, but it looks like a refreshing and easy drink 😋.
Japanese>English
Manta
ma-ki - hello ^_^
Yes, I am.
We are having a great time, where to go and what to eat: ✌️
It was my first time to Nanada too, so I would like to continue drinking when I have a chance😊.
Japanese>English
マナチー
Hi Manta 🌞.
I've been using instagram lately to find out where to go on my trips 😆 Influencers have been introducing a lot of good stuff and I can cover all the food and sightseeing 😆.
Japanese>English
Manta
Hello Manachy ^_^
You are very high tech, unlike ourselves who bought a guidebook👍.
I'll have a look at your instagram😊.
Japanese>English
ひなはなママ
Hi Manta 😃
I'm sure you'll want to buy a copy of Rurubu for your trip! It's easy to search online, but Rurubu is still reliable 🥰.
Yamanashi is also good for wineries 🍇I've never been to Wakayama 😅...
Japanese>English
ichiro18
Hi Manta 😃
I traveled last year by the reverse route of eating and walking, Yokoyama observatory in Toba, Nachi soba Kii-Katsuura, Takehara tuna and whale, Shirahama, the classic Marudaya is good, but also Fukurishi Mayfly Cafe was good 😃.
Japanese>English
ジェイ&ノビィ
Hi Manta 😃
Planning a trip! It's fun 🤗 we pretty much decide after watching YouTube recommendations 😅.
This is Shichida! We had it at the beginning of summer too! It's a refreshing and delicious summer sake 😋.
Japanese>English
Manta
Hi HinaHanaMama ^_^
Buying a guidebook is part of the outing 😊.
Maybe my wife will buy some wine this time too 😁.
Japanese>English
Manta
Hello ichiro18 ^_^
I have the Mayfly Cafe under control, but the fresh mayflies look delicious✨.
I was planning to stay in Toba only, but the view from Yokoyama observatory is nice😊.
I'll try to go there while taking a walk in Fuku ✌️
Japanese>English
Manta
Hi Jay & Nobby ^_^
When I have time now, all I watch is the Dodgers game or YouTube 😁.
I can't afford to buy it with my normal stocking, but I'd love to drink Shichida again ☺️
Japanese>English
tomico
Sake Souzake. The aroma has a hint of sweetness, and the hint of fragrance is stronger. The taste is sweet and chili at first, with the umami coming in later. The bitterness and sharpness come at the end. Orthodox? I feel that the brewing water must be delicious! It's amazing how refreshing it is even though it's unfiltered.
Japanese>English
Shichida純米おりがらみ
akikoda3
Shichida Shichibari Gobun Polishing Omachi Hi Hiyaoroshi
Rated 4.3-4.4
Alcohol level: 17; Sake meter: +4; Acidity: 1.6
Rice: Omachi, Polishing ratio: 75
Aged for half a year, it has a plump, slightly mellow taste derived from "Omachi rice produced in Okayama Prefecture" and is very drinkable. The aroma is reminiscent of ripe fruit. It has a slightly pungent bitterness that converges slightly, but it seems to go well with meat dishes.
Japanese>English
Shichida純米七割五分磨き 無濾過 山田錦
JPオークレア
First Hiyoroshi of the year for home drinking
Shichida's Shichiwari Gofuku after one summer
A mildly sweet work of art
Another winner this year 🏆.
Duck with sake lees as an accompaniment
The good season has come, hasn't it?
Japanese>English
hiro
Comparison of Omachi and Aizan with different sake rice. The Omachi was a little more fruity. Both have a 75% rice polishing ratio, so the overall taste was a little heavier. Still, the hiyaoroshi (cold sake) made it a little mellower.
Japanese>English
いのしん
Aizan's goodness is expressed by keeping the polish low 🍶.
You can also enjoy the change of temperature from cold to room temperature.
It is a sake to be enjoyed slowly on an autumn evening.
Serve with steak 🥩.
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