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Shichida純米おりがらみ 生無ろ過
にこちゃん
The first time I met you was at Shichida. I wonder how many years ago it was.
I have had many kinds of orikara-mi sake since then, but it has been a long time since I went back to my roots.
It's so refreshing and has a great slightly carbonated taste that I'm not sure if I'll be able to wake up tomorrow morning after drinking too much.
The sweetness of the sake makes it a better match for wine than for sashimi.
Japanese>English
倍割り
Yamadanishiki and Reihou.
Immediately after opening the bottle.
Refreshingly sweet and umami.
It is wrapped in a sense of freshness and releases a lingering aftertaste.
Japanese>English
yatsuba
It seems to be Shichida. Cool.
Japanese>English
Shichida純米 無濾過
Shichida純米吟醸 生無濾過 五百万石
ソクラテス
A few customers asked me what it tasted like, so I got curious and tasted it while I was working. I wondered why so many people are ordering it these days since it's so easy to drink and doesn't interfere with the food at all. Recommendation
Japanese>English
よっち
At Hakata Firefly in Nakameguro, Tokyo
17 degrees, soft
Deep Fried Daikon Radish
bracken-starch cake
Japanese>English
鯉する鴎
It's Thursday... but I'm tired and can't wait for tomorrow to open the bottle 😆 lol.
Today is my first time drinking Shichida from Saga prefecture ❗️
There is a label warning to open the bottle ⚠️... but I had no problem at all with this sake 😅.
I was cautious because of the recent immobility incident lol.
Well, when I opened the bottle... a nice aroma like melon ✨.
When I take a sip of the supernatant, I can feel the sweetness, weak bitterness, and a little strong alcohol (16% alcohol by volume), but it's well balanced 😘The piquancy of the raw sake comes gradually in the second half and the aftertaste 👌.
And the second cup after stirring is the most enjoyable part of Orikagara-mi: ❗️ (photo 📷 is after stirring)
The alcoholiness is a little more pronounced than before 😱.
The flavor and sweetness of the rice has been added and the taste has become milder 🥰.
I feel this change is the way to enjoy orikarami 💖.
The price is very reasonable 🙆.
And what kind of taste change will happen tomorrow... more fun 😌!
Day 2 note: 🗒️
When you open the bottle, you can smell the sake-like aroma of sake
⤴️ when I drank it... it evolved to taste exactly like that 😆.
It's a little bit bitter now... so if you like fruity things, you might not like it 😅.
Well, I like it 🤣.
Japanese>English
Shichida純米おりがらみ
みー
This is good~ ⁉️
I like it very much. The aroma is fruity and gassy, and the sweetness fills your mouth. The store owner said it was an adult melon soda, and that's exactly what it is 🥰I'd like to try different kinds of this one as well ❣️
Japanese>English
TKS
Shwar.
Japanese>English
るる
I bought it because the rice is Omachi. It is well-balanced and goes well with meals.
Japanese>English
Shichida純米七割五分磨き 雄町 無濾過生
atsukisan
Purchased on 2025/02/14 Wadaya
Ingredients Omachi grown in Okayama
Polishing ratio 75
Alcohol level 16%.
Japanese>English
ララの酒
This is a classic Orikagami at this time of year. 😋 Less carbonation this year, which is a little disappointing if you are looking forward to that shwash, but the sweet melon taste is still there. It's a little disappointing this year, but the sweet melon flavor is still there 😋 It might be just right for yesterday and today, when it was cold.
I haven't been able to drink sake for the past two weeks due to business trips, so it tastes even better. 🆗✌️🐈️🐈️
Keisei Okubo, at Zhangjian Sake Shop.
Japanese>English
ジェイ&ノビィ
Good evening, Lara's Sake 😃.
I thought you haven't been up for a while 🤔 but you were on a business trip for two weeks 🥲Schwarz sake is good for a reunion👍.
Japanese>English
ララの酒
Good evening, Jay & Nobii-san. A business trip to a place where sake is not available is quite a motivational downer. The melon soda soaked in. 😋
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
key-key
Preference ★★★★☆
Japanese>English