NomBay
Aroma and flavor with a sense of grain
Good taste and good sharpness
The balance between umami and sharpness is very good!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
瑞冠Zuikan
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sugiy
辛口
pypy0go
あやちゃん
こまこま
Sake in Miyoshi City, Hiroshima Prefecture
2014 Sake.
Tastes like whiskey, this kind is delicious!
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Junmai Sake Week 2024 in Nagoya🍶👍🏻
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Junmai Sake Week 2024 in Nagoya🍶👍🏻
Japanese>English
ヒロ
☀️
Nagoya Junmai SAKE WEEK
The illustration of kowappa is in good taste 👶.
Sake rice is Kame-no-o🌾.
It's written in big letters 😄.
Rice flavor 🌾, bitterness and astringency.
The cut is good.
It was a dry and robust tasting sake 🍶😆.
Japanese>English
かっこ
Aged for 4 years. It has no aroma, and its light yet robust flavor makes it a perfect food sake.
Japanese>English
Takapon
It has a subtle grape-like aroma with a mild umami flavor and a dry finish.
I was surprised! I wasn't expecting this at all, but it was delicious. I feel like it's been stored fresh after being squeezed and the flavors have taken over nicely. Highly recommended.
Rating 8.8/10
Japanese>English
Brubeck
Bingo is a sake from Konu.
It had a clear mouthfeel with no lees, and the slight umami flavor that it produced was blissful.
It was a truly delicious sake with a clear and transparent taste.
Japanese>English
鯉する鴎
I'm in the mood for a food wine 🍶😁.
That being said...I opened another sake today 🤭 lol
This is Zuikan, brewed by Yamaoka Sake Brewery in Miyoshi, located in the northern part of the prefecture. ❗️
A hint of ginjo aroma when you open the bottle ✨.
The first sip is a bit dry, as indicated by the +5 sake rating 👌.
It will go great with strong meals such as yakitori...:**+. \(( °ω° ))/. :+.
It has a pungent aftertaste, so it's for people who like traditional dry, light sake 😍.
I think it will taste even better at room temperature or warmed up.
I think it would be great with oden (oden is a traditional Japanese dish) on a long, chilly autumn night 😀.
The second day!
The first day was much the same as the first day, the food wine: ❗️
It's stable deliciousness makes the meal go further 😆.
Japanese>English
Tom in Tokyo
This is a comment from an amateur sake lover. I am back in my hometown and am continuing to enjoy Hiyayoshi-gashi with sashimi (grouper and bonito) and grilled sea bream from the Seto Inland Sea. I am thankful to be able to enjoy delicious fish and sake in good health today.
Japanese>English
Bさく
あんまり
Zuikan瑞冠 クローバー 純米吟醸原酒 1800ml
かえる
▼ Details
Although it is a pure sake, it is light and refreshing at 12% alcohol by volume. The mellow sweetness and acidity spread out, and the umami of the rice adds to the flavor, making this junmai ginjo easy to drink while retaining its flavor.
Rice used: Shinchimoto ■Polishing ratio: 60% ■Nihonshudo: -18 ■Acidity: 1.7
AL: 12% ■Yeast: Zuikan-1 ■Brewing year: 30BY ■Capacity: 1800ml
We had this with our first glass!
It was very easy to drink and smooth.
Japanese>English
ぽん
Yamaoka Shuzo
Zuikan Super Dry Junmai Yamadanishiki 70 Nakakumi Nama-Stored Sake
The brewery is located in Miyoshi City, Hiroshima Prefecture.
The rice is polished to 70% Yamadanishiki produced in Hiroshima Prefecture.
The aroma is of mellow rice flavor with a moderate grain aroma,
Refreshing, soft, gentle, and crisp finish.
#Nihon-shu
Japanese>English
Conrrrrad
☆☆☆