SakenowaRecord your sake experiences and discover your favorites
國稀Kunimare
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KoshinokanbaiSimilar Characteristics
Location
1-chōme-17 Inabachō, Mashike, Mashike-gun, HokkaidoOpen in Google Maps
Timeline
utanpu
◉Kokugaku
📍Masuge, Hokkaido
I drank it before but I don't remember it at all. I don't remember it at all. I'm sure it wasn't my personal favorite: ......
Japanese>English
三日月🌙
Aromatic and refreshing to drink!
Super dry and delicious.
Japanese>English
Heroyui
At a bar in Omori. It is a weekday, but I had a drink.
It is the northernmost sake brewery in Japan.
Quite dry.
Sharp, short aftertaste, great sharpness.
Japanese>English
たさごり
★★★★☆4.1
Sweet, fruity
Melon-like sweetness spreads
Japanese>English
noburin
Shinbashi
Northern side
From Hokkaido
1st Cup
Japanese>English
乾杯日本酒メン
Mashige Town, Hokkaido.
Kunimei Sake Brewery.
Japanese>English
さなD
Rice used is Yamadanishiki
It is quite a popular local product and seems to disappear as soon as it is released.
It has a clear mouthfeel and goes well with Japanese food. ❗️
Japanese>English
ハム酒
This one is even drier and harder in texture. It is not sweet and can be easily used as a food sake. Sasanishiki. With takikomi gohan
Japanese>English
ねむち
The 2nd Yodobashi Umeda National Sake Festival (6)
The booth of Kunimei from Hokkaido.
◉Kokunikare Special Junmai Sake
Standard sake. It has a nice flavor, but it's very refreshing and goes well with seafood.
◉Masuge's famous sake Kuniume
A 900-bottle sake with a 65% rice polishing ratio.
It has a good acidity, sweetness, full flavor and mellowness, and is a good value for money.
◉Kunimare Junmai Ginpu Kunimare
A refreshing mid-meal sake with a hint of acidity.
◉Hokkaido Limited Junmai Ginjo
A refreshing sake with a mild acidity and a light, refreshing taste. Not too much sake.
◉Hokkaido Limited Junmai Daiginjo
A very elegant, clean, sweet sake with a tangy aftertaste. The aftertaste is piquant. I know you said it can be drunk on its own, but I think I'd like a little more impact.
The brewer said that in Hokkaido, the main snacks are seafood, and there are many light, light food sake, but this was almost like a food sake.
Japanese>English