ゆっけ
I would prefer to drink it at room temperature rather than cold.
I have the impression that it has no special characteristics.
It doesn't seem to interfere with food.
Japanese>English
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國稀Kunimare
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KoshinokanbaiSimilar Characteristics
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シャオグウ
On a family vacation. I was attracted by the grandeur of Hokkaido and want to spend more time there next time. I wonder when that will be.
Japanese>English
ムヒーン
Kunimare Kaisen - mild, light, medium bodied
at room temperature
Japanese>English
東た幸
What a cute cup!
It seems that the bottom of the cup was shaped differently until a while ago, and from now on it will be this simple shape.
I guess the old one must have been cute too.
The aroma is wafted before you even put it in your mouth.
Japanese>English
Joshua
Super dry. It is said to be the northernmost sake brewery in Japan. Serve with sashimi (tuna, sea bream, kampachi, trout, herring, etc.) and raw oysters. Rice polishing ratio 65%, alcohol 17.5 degrees.
Japanese>English
こまこま
Sake from the town of Zouge, Hokkaido
Classical flavor
Japanese>English
ブルピー
Enjoy the North and have a cup of crab home 🍶.
Rice: Rice (domestic), Rice Koji (domestic), Brewer's alcohol, Sugar
Rice polishing ratio: 65
Alcohol content: 15.5
Although the main part of the tour was a trip to Escondido, the second day was a bus tour to enjoy the great nature of Hokkaido, concluding at Kani-ya.
When well chilled, the impression was clean and alcoholic, but as it reached room temperature, it became sweeter and fuller, changing to an easy-drinking umami type.
This sake was like a bi-player that complemented the main dish.
Hokkaido is a place of delicious food and delicious sake. For those who have nothing to dislike, there are rather too many choices 😂laughs
Japanese>English
yuki
7/10
iseharaken
Purchased after visiting Japan's northernmost sake brewery.
Junmai Ginjo with the light flavor of Hokkaido rice.
Served with an interesting Hasami-ware tokkuri.
Japanese>English
kazukazu03030
Autumn only! For better or worse, this is sake of the high road!
Japanese>English