Junmai Ginjo Kunimare - Hokkaido Limited Edition
Classic flavor at room temperature, delicious on the skin, but try it chilled next time.
You can taste the full flavor at room temperature.
Screw stopper type
Collaboration sake between Kunimare and Hokkaido Coop
Kunimare-like taste is a big word, but the best answer is that it is a sake that has both oaky and sweet taste in the mouth and the spiciness characteristic of comets 🍶.
I think it goes well with anything but seafood and fried fish 🍣🐓.
I was attracted by my favorite comet and bought it! The aroma of rice is amazing from the moment you open the bottle, and it is very dry!
But it tastes more mellow than refreshing.
It goes well with sushi.
This time, coming home from Memanbetsu Airport.
As expected, another delay.
I have a little time.
There are 5 people waiting for us at the restaurant.
We managed to get a standing table for sushi 🍣.
Crab bowl 🦀!
I added some octopus balls and salmon nigiri, and drank standing by myself!
Hokkaido sake is all we have!
Let's go with Kunimare!
I think this label is new to me!
Ginpu, delicious!
Dry but not too dry!
I can drink it!
Crab bowl with a lot of ingredients!
It goes well with vinegared rice!
The temperature in Hokkaido has finally dropped to around 20 degrees Celsius!
It's already autumn in Hokkaido from next week!
It's still very hot in Tokyo
extensive knowledge
Rice polishing ratio 65
Sake degree +5
Acidity 1.6
Alc. degree 15.5
Rice used: Ginpu