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國稀Kunimare
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Kunimare Flavor Chart

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Timeline

Kunimare北海道限定 純米吟醸純米吟醸
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家飲み部
19
calm
This is a limited-edition sake my family bought me as a souvenir from Hokkaido. This is my first time trying a sake made with the Ginpu rice variety. The first sip, when well-chilled, had a crystal-clear taste, like a "snowfield where no footprints have yet fallen." As the temperature rose, I could really sense the aroma and umami of the rice!
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18
ヌン
Easy to drink. Not too harsh. Goes well with fried horse mackerel. I was drunk after drinking half a bottle. Next time, I'll have a glass of cold sake with it.
Japanese>English
旅飲み部
9
kanikani
I forgot to take a picture, so just a comment. After the live concert of my guess, we went to a seafood izakaya in Sapporo. I was impressed not only by the seafood but also by the delicious vegetables. The first glass of sake was Kuniumare. It is a sake brewery in the town of Zuge. The name of the brewery claims to be in the northernmost part of Japan, and the name was given in honor of Kisuke Nogi. The taste was round and mild. My memory is a little fuzzy because I was drunk💦.
Japanese>English
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
109
bouken
The 3rd Yodobashi Umeda National Sake Festival (3)-2 Continued. Special Junmai Sake Purchased and drunk at Yodobashi in the past. It is made from Gohyakumangoku sake produced in Honshu. It tastes just like sake. The brewer said it goes well with sushi, and I really agree. In my previous post, I wrote that it tastes like a veteran enka singer 🤣. Darvish drank this sake when he was a member of the Fighters and liked Kunimei. Hokkaido limited edition Junmai Ginjo This is also made with Ginpu. Unlike previous sake, this one has a gorgeous ginjo aroma. The taste is gentle and refreshing. Hokkaido Limited Edition Junmai Daiginjo Kitashizuku with a 35% rice polishing ratio and a high-cost price of a little over 3,000 yen. Gorgeous fruity and elegant taste. I thought it was good for New Year's 😁. Kuniumare Daiginjo Yamadanishiki 35% polished rice Is it lighter than the Jun Daiginjo-Kitashizuku? Very elegant taste. I thought, basically there are almost no sweet sake in Hokkaido 🤔. I wonder if it is inevitable when you want to match it with seafood?
Japanese>English
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
113
bouken
The 3rd Yodobashi Umeda National Sake Festival (3)-1 I have the impression that Kunimeki is only available at Yodobashi events 🤔. Kunimei Kaisen, a famous sake from Mashike 900ml bottle and label looks classic. It is now a rare type of sake with added sugar. It is a refreshingly light sake with a hint of sweetness. Suitable for eating as its assertiveness is modest. Hokkai Onikoroshi Genzake R40 This sake was released in its original form to commemorate the 40th anniversary of Hokkai Onikoroshi. The normal Onikoroshi is 17 degrees and this one is 20.5 degrees 😳. It is thicker and punchier than the first one. It is also good to drink on the rocks! Junmai Ginpu Kunimare The first two were alsobe, and from here on, the taste changes drastically with Junmai. It is a refreshing mid-meal drink. I think I personally don't like the dryness of Junmai specs more than the dryness of Aru Soze 🤔. I was allowed to drink all the varieties, so I'm running out of characters and will continue...
Japanese>English
2
ryo
I felt a strong sense of alcohol, and felt that I am still not good at sake, which I am not good at. But as a food sake, this is a good choice.
Japanese>English
2
ryo
I felt a strong sense of alcohol, and felt that I am still not good at sake, which I am not good at. But as a food sake, this is a good choice.
Japanese>English
1

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