ねむち
The 2nd Yodobashi Umeda National Sake Festival (6)
The booth of Kunimei from Hokkaido.
◉Kokunikare Special Junmai Sake
Standard sake. It has a nice flavor, but it's very refreshing and goes well with seafood.
◉Masuge's famous sake Kuniume
A 900-bottle sake with a 65% rice polishing ratio.
It has a good acidity, sweetness, full flavor and mellowness, and is a good value for money.
◉Kunimare Junmai Ginpu Kunimare
A refreshing mid-meal sake with a hint of acidity.
◉Hokkaido Limited Junmai Ginjo
A refreshing sake with a mild acidity and a light, refreshing taste. Not too much sake.
◉Hokkaido Limited Junmai Daiginjo
A very elegant, clean, sweet sake with a tangy aftertaste. The aftertaste is piquant. I know you said it can be drunk on its own, but I think I'd like a little more impact.
The brewer said that in Hokkaido, the main snacks are seafood, and there are many light, light food sake, but this was almost like a food sake.
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