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SakenowaRecord your sake experiences and discover your favorites
國稀Kunimare
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kunimare Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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20
ポチャタロウ
I received this as a souvenir from a festival in Mashike. It was a limited edition sake and amaebi (sweet shrimp). Kitashizuku is 65% polished rice. It was very tasty when slightly cooler than room temperature because it had a strong acidity if it was too cold. It is aromatic and goes well with amaebi sashimi. The miso soup with shrimp broth was also delicious!
Japanese>English
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k-t
I received this at the end of last year from a relative for New Year's. It was beautiful and crystal clear.
Japanese>English
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k-t
This was also served at an izakaya in Ruru. It is super light and dry, so it is perfect for seafood.
Japanese>English
Kunimare千石場所特別本醸造
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家飲み部
25
BLYtzLOwjoCw4dB
Kunimare's special honjozo, a classic type of sake, is suitable for heating up, but since it was summer when I got it, I drank it on the rocks. It was delicious on the rocks, with just the right amount of rice flavor and a nice sharpness.
Japanese>English
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20
さるみ
Hakodate Izakaya Kiyaya Daimon Branch We went to Hakodate for three days and two nights in conjunction with my husband's participation in the Hakodate Marathon 🚅. There were many other runners who had finished the marathon at the restaurant! The drinks and food on the trip were exceptional!
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