There was a limited edition sake from a Hokkaido brewery, so I will have it. I wonder if it's okay that it was served at a drinking fountain?
It is not sticky and goes well with all kinds of food. However, I don't feel like drinking it on purpose when I go out for a drink, so in a way it was nice to be able to drink it at a drinking place.
Clear in color.
Cold: I did not like the flavor of the sake, which was like a sake yeast yeast strain, yamahai type.
This was my first sake from Hokkaido.
Leftover check-in yesterday
Kunikare and baby herring
I used to see them in Kansai once upon a time, but it's been a long time since I've encountered them♪
Grilled herring roe is delicious with the flavor of the meat!
Kunimei is a good selection, but it is not too much, and has a little sourness, so it is perfect for grilled fish!
Daiginjo
Slightly dry, fresh sake, no depth
The Joy of Sake New York 2025
The northernmost sake brewery. It is brewed with Yamada Nishiki and melted snow water from the Hokkaido Shokanbetsu mountain range in the bitter cold of Hokkaido.
Kunimei Shuzo Kunimei Junmai Hiyoroshi, Masumoe-cho, Hokkaido
I found an out-of-season hiyaoroshi in a corner of the cellar, so I tried it. It is a rare sake from Hokkaido!
It's a clear, crisp, dry junmai hiyagoroshi with a hint of maturity.
When I first learned about Kunimei, there were not many sake breweries in Hokkaido. But nowadays, sake in Hokkaido has evolved. That's why I want Kunimei Sake Brewery to do well!
It was a gift.
I got it last year around June and let it sit for a long time...
It has a strong aroma and strong flavor.
Strong aroma
Mouthfeel that goes in easily
The taste is sharp and clean.
Excellent with full-bodied, robust flavored food.
