Hori
We received a bottle of Yamama no Comet.
It is a bottle of junmai ginjo unfiltered unpasteurized sake made from "Comet," Hokkaido's preferred rice for sake brewing, and the middle part of the bottle was bottled directly from the kameguchi.
It is so fresh that you can enjoy the slight sparkle. It is just like the image on the label, which is as refreshing as a Ramune.
The aroma is a mellow ginjo aroma. The taste is my favorite sweet and bitter type that I sometimes encounter. The moment you put it in your mouth, it has a fruity impression with a rich sweetness and acidity, just like the aroma, but after swallowing, the sweetness slowly turns into bitterness, and the lingering bitter taste, with a slight spiciness from the alcohol, tightens up the inside of your mouth. This sweet and bitter taste is similar to the Shichu we had previously.
This is my second bottle of Yamama since Ori-Ori Rock about two months ago, and I really liked both Ori-Ori Rock, an active nigori sake, and Comet, a clear sake. They are rare sakes that are hard to find, but I will definitely buy them when I see them in the future.
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