A perfect balance of fresh aroma and juicy flavor!
The "middle" portion, which is considered to have the best balance of flavors, is bottled as is.
This is the king of the Okunokami series, and it is no wonder there are so many repeat customers.
I think one way to enjoy sake is to drink it while immersed in memories of the past.
There are times when it suddenly evokes memories of the past.
This sake is one such bottle.
As a memory hashtag, ##Yakitoriya ##Charcoal Pot .
off the top of my head
When the bottle is first opened, the new student is a bit shy and fidgety.
But after a couple of days, he is so shy that I want to say, "You're such a character, aren't you? After a couple of days, however, he is so funny that you want to make a comment, and before you know it, he is in the center of the class.
Such an interesting and tasty drink.
Alcohol content: 16%.
Omachi
Rice polishing ratio: 50
Yamori is usually brewed with Hachitan-Nishiki, but this sake is brewed with Omachi.
The aroma and taste are very fruity, and the carbonation is strong.
The sweetness and crisp acidity are pleasant.
Refreshingly tart and robust!
Delicious. The aroma lingers in your throat and you feel like you're drinking sake.
As an omatist, I would like it even better if it had a stronger omachi flavor!
Report on Mr. Gura's welcome party 4📝.
Next, we chose Yamori's summer sake🦎.
I felt the bitterness and pulled away 💨
A little bit light in taste, but it's a summer sake so it can't be helped 💧.
Sweet aroma, pear-like and fruity. The sweetness is accompanied by a strong umami flavor, which gives it a rich taste. There is also a bit of bitterness and acidity, and this tightness is well balanced with a gorgeous breadth. There is a gaseous feeling when opened. Very tasty.
I had it cold.
Not much aroma.
The taste is a little bit sweet and refreshing, like a soda with a little bit of a splash,
It tastes like an adult beverage.
This sake is better than sashimi.
I have the impression that this sake would be better with white meat fish or meat with a stronger flavor than sashimi.
Thank you very much for the sake.
Later on, we had it with lamb thigh steak. I had it with lamb steak.
It goes well with it! (**)
Refreshing label.
Since it is labeled as "direct-draft," I thought it might be a refreshingly effervescent type, but it was not tingling at all.
Maybe too much time has passed since the bottle was opened.
It is dry and refreshing.
I think the umami of the rice comes out well.
It is a very gentle sake with a hint of sweetness, with no hint of miscellaneous flavors.