Summer vacation for a forty year old man. Is this the antenna store of the Toshimaya Sake Brewery in Kanda Square? I wonder if this is the original. You can drink from noon at the Toshimaya Brewery. Yamori is a fruity, modern and delicious sake. However, it is only open for lunch or happy hour on weekdays, which is a bit sad, isn't it?
At the HIMONO Yaro Umeda Baltika 03 Ekiue branch. If you're lucky, you might be able to drink some sansho👍.
Junmai with a refreshing & fresh aroma. Clean aftertaste. Delicious ❗️
The first time I saw a yamori
When I first saw the sake, I read it as yamori (laughs)
And I'm sorry that I took the liberty of associating the sake with reptiles.
But when I looked closer, I saw them on the label 🦎.
I realized again that it wasn't a mistake.
I got a sake from Tokyo that I was planning to drink someday.
When I opened the bottle, the aroma was like old-fashioned alcohol.
In the mouth, the rice flavor is strong and astringent with a bitter taste, and then it goes straight to the finish.
I was surprised at how strong the flavor remained until the end.
The taste mellows out as the sake gets hiya, but the bitterness is still there and it's a clear statement.
Good evening, Nokoaki 😃.
Congratulations on your first gecko and over 200 CI ㊗️㊗️ 🎉You read gecko🦎😅 or you can never read okunokami🧐.
Kochira is more bitter! I'm curious!
Good evening Jai & Nobby 🌉.
Thank you 😊
I guess I should have carved something like Mr. Jai & Nobby 🙂.
I definitely can't read 💦.
But I've always wondered about Okunokami because it's too cool a name 🍶.
The house guardian
Fruity, fresh, deliciously sweet, slightly sparkling
Easy to drink but also deep in umami! I may forget about it in a few months 😂I'll be happy as long as I remember how good it tasted today!
Finally got to drink this Tokyo sake 🍶‼️ tastes a little dry and matches the dried fish ✨😋It's easy to drink and you can usually finish a glass! I got the impression that it was more about making the most of the rice flavor than fruity, so I feel like it was for people who like sake‼︎😆
Hi Yamori, nice to meet you.
The fruity ginjo aroma, the slight lingering chili on the tongue, and the not-too-sweet taste made for a delicious drinking experience.
It is not too sweet, and the taste is delicious.
I was planning to take the opportunity to drink Tokyo's sake. I was lucky to find this one that had a good reputation.
The taste is not sharp or distinctive. It has a subtle sweetness, and the taste or aroma of rice is left in a strong flavor. This sake is not to be drunk in large gulps. It seems to be made in Shimura Ken's Higashimurayama City. I had mistakenly thought it was made in Toshima Ward because of the name of the brewery.
