しんしんSY
extensive knowledge
Ingredients / Details Omachi produced in Okayama Prefecture
Polishing ratio 50
Alcohol percentage 16
Sake degree +2.5
Acidity 1.6
Japanese>English
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屋守Okunokami
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Location
3-chōme-14-10 Kumegawachō, Higashimurayama, Tōkyō-toOpen in Google Maps
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いちやす
Sake Craft Beer Sakeota
Japanese>English
Okunokami純米吟醸 無調整 雄町
おかゆ
⭐️⭐️⭐️
easy to drink
good aroma
Japanese>English
たっく0103
It's been a while since I've had Yamori, but this time I had the hi-ire Omachi 🍶 It has a deeper flavor than the raw version, with a fresh taste with a touch of petit gas.
Japanese>English
tanabeai
It seems to be hiyaoroshi though it is not written on the bottle.
The aroma is surprisingly gorgeous with a sense of maturity. It is very good with a rich umami and a moderate spiciness.
Japanese>English
Okunokami純米中取り 生酒
ゆたパパ
This is my first Tokyo sake. The aroma is slightly pear-like. Clear and colorless, with a slight gassy feeling. Sweetness comes first. It looks like something, but I can't remember what it is.
Japanese>English
ルテルテミ
It contains raw Akutobata fish.
I decided to have lunch, attracted by the "raw akuto fish in it".
It was just after the lunch break, so I asked for yamori without hesitation.
The aroma, rich flavor, and acidity of the fresh fruit in the middle seemed to reset the rich flavor and oiliness of the Akuto fish, and I finished the dish.
It was an unexpectedly wonderful lunch 😊.
Japanese>English
ヤスベェ
Hi Lutertemi 😀
What a lovely lunch 😀.
It's a wonderful combination for lunch😇
The combination looks delicious with the strong flavor of the yamori, which is not overshadowed by the fall fish umami 😀.
Japanese>English
ルテルテミ
Good evening, Yasubey 😁.
Freshly grilled autumn fish, "Mr. Yaasubeyesan",
It was so delicious that I couldn't stop eating it with chopsticks. There were a lot of old men around, but I don't care now 😋.
Japanese>English
eiji
Higashimurayama City, Tokyo
This is my first post in a year.
I'm uploading my collection of photos.
Japanese>English
けん２
Yakamori Yoboku Bon Odori Limited Edition Bottle" (Japanese only)
This is a limited edition bottle from the Yokai Bon Odori 2025 held at Greensprings in Tachikawa.
This is a limited edition bottle for the Yokai Bon Odori 2025 held at Green Springs in Tachikawa.
The label is cute!
The aroma is gorgeous and
Gently sweet
Both the people and the monsters are delicious
It is a sake that makes you drink too much
Japanese>English
パーム農家
Today I visited my first sake shop, Yanaseya in Asagaya. I was expecting to taste Taman Juho Hiyadoroshi, but was a little disappointed to find that they do not carry it, but I was pleasantly surprised to find that they carry Yamori, which is also from Tokyo.
So I had a glass of Yamori's hiyaoroshi. The aroma is soft and sweet. Contrary to the aroma, the taste is not too sweet, but has the richness of having been unfiltered and unpasteurized for one summer. The smooth, rich, yet moderately sweet flavor is so appealing that one could easily drink too much of it.
Thanks to my first visit to a sake shop, Yamoru will become a familiar presence in my life.
Japanese>English
ジェイ&ノビィ
Good evening, palm farmer😃.
You can't buy Yamori in Utsunomiya 🥲.
We get them when we go out to Tokyo 🤗I envy your close presence!
Japanese>English
パーム農家
Hello, Jay & Nobby. I have taken the liberty of thinking that Yamori-san is a nationally recognized sake that represents Tokyo. I hope Mr. Yamori will do his best to improve the recognition of Tokyo's local sake.
Japanese>English
kota
I drank too much with sashimi as a side dish. It will be cooler next week, so I think I'll warm up the sake.
Japanese>English
Okunokami純米中取り無調整生
haniwa56
Forgot to upload this one a few minutes ago. I bought it at a liquor store because I saw it was called "Nakadori". It is a slightly dry sake with a strong aroma. It has a full-bodied flavor, so I guess it is a sake to drink slowly. There is a bit of bitterness afterwards. It seems to go well with strong dishes.
Japanese>English
しんしんSY
I heard there were more drinks on this day.
The manager was so happy to bring us these two!
Let's have a little ginger ale too!
You can often find Yamamori at Fukurokuju-san, no Ie, and so on!
But it's been a while since I've seen blue letters on this gray background!
Fire-brewed.
It was very refreshing!
Torotaku, the waiter and the manager know exactly what I like!
Thank you very much 😭
knowledge
Rice Source：Hachitan-Nishiki produced in Hiroshima Prefecture
Polishing ratio : Koji rice 50% Kake rice 55
Sake degree: +1.0
Acidity: 1.6
Body temperature: 16 degrees Celsius
Japanese>English
まるえ
This is my second Yamori since drinking Yamori Yumachi about a year ago. It is more refreshing and dry than Yumachi, juicy and delicious 💕.
Japanese>English
Okunokami純米吟醸 八反錦 火入れ
うろぼん
I actually live within walking distance of the Toshimaya Brewery, and this is the first time I've had Yamori!
It has a slightly sweet aroma, but is it a bit dry? Too bad it is not sold directly at the brewery 😢.
Japanese>English
ジェイ&ノビィ
Good evening, Urobon-san 😃.
I envy you having Toshimaya Brewery nearby! I'd love to attend some events or something!
Japanese>English
うろぼん
Good morning, Jay & Nobby ☀ also have a corner event going on Thanks for your comment 😊.
Japanese>English