Today, it is a shop keeper.
The first YAMAMORI.
The yellow label stands out and looks great.
The rice is not mentioned on the label, but it seems to be Hachitan-Nishiki, which I love.
It was fresh and juicy, with a lingering bitter sharpness.
It is sweeter than I expected, and I wonder if the sweetness is due to the orikarami.
The name "Okunokami" written with "Yamori" is very Japanese.
Hi Shikatarou 😃
Congratulations on your first Yamoru-san ㊗️ with your favorite Hachitan-Nishiki 🎉I can't read it on first sight 😅I'm glad they are making such a good sake in Tokyo 🤗.
Jay & Nobby, thank you ‼️✨And the gecko is on the label, and it's Okunokami 🦎 fashionable😎Toyoshimaya Sake Brewery's origins seem to pre-date the Battle of Sekigahara, and they've been serving sake in Tokyo since that time 🎶.
This is a new item. I bought it on my way out.
It is a light cloudy color because of the origami. The aroma is sweet but not that strong.
The taste is sweet and fruity, just like the aroma. It's not too strong, but it's not too strong. It is delicious 😋.
Yamori Junmai Ginjo Omachi 50 Unadjusted Nama Sake
The moment it enters the mouth, you feel a slight activity, sweetness, and a slight acidity.
After that, the umami kaori, umami kaori, and umami kaori attack in waves and keep spreading, finishing with a crisp finish!
You will be happy just to keep sipping it!
It is a sake that the owner of a sake shop would be proud of and can say from the bottom of his heart that it is delicious!
On this day, I had a casual drink with my colleagues. This was the third bar. I was already too drunk to remember what it tasted like. This is a famous sake from Kanda, my hometown.
Rice polishing ratio 55%, alcohol content 16%.
The juicy sweetness that is typical of Yamoru comes on the palate, followed by a strong bitterness. I prefer it a little softer.
Arashibari" is a blend of my favorite Yamori's Arashibari and Blame. Complex but full-flavored. It is a 55% polished rice in the ginjo category. I should have bought another bottle.
Polishing ratio 55%, alcohol 16%.
1732 yen
Memorandum
Sake rice Hachitan-Nishiki
Polishing ratio Koji rice 50% Kake rice 55
Sweet and fruity on the palate. The aftertaste is juicy and alcoholic. So, it is a firm type of sake, although it also has a touch of spiciness.
Yamori Junmai Ginjo Unfiltered Nama
Sweet and sour and fruity. The aftertaste is refreshing. Slightly ginjo aroma.
Clear sake. High degree of perfection.