Very sweet sake and light aroma, it has a little bit of soda feel. An interesting sake that is suitable for casual drink. But we drink it in an omakese restaurant 😂
Today, we had a pot of anko-nabe (anglerfish stew) and sea urchin soup that we bought in Chiba over the weekend,
I finally opened a bottle that I had been saving thinking, "This is the right time.
When I opened it, I was greeted with a slight bubbly taste,
I was a little happy at first.
The rich flavor of the anglerfish and the sweetness of the hamaguri clam soup stock were both absorbed into the bottle,
It was just like "this, this, this".
It never comes out too much, but the goodness comes out gradually with the dish.
The aroma comes out with the steam from the pot,
It was just the right partner for a slow night of drinking.
Limited distribution in Niigata Prefecture🍶.
It's been a while since I checked in: ❗️
I've been drinking, but I haven't gotten into the habit of checking in 💧...
It was a gift from a friend 🤩.
It was a little sweet and delicious✨
☀️
I thought "takachiyo" was more on the fruity side, even with the kanji.
However, there is no sweetness at all ❗️
First, the umami that comes in quickly, followed by the acidity to control it, and then the growth can simply be called sake 😌.
It was a dry, crisp, and clear sake 🍶.
It matched best with food with salt 🤗.
Good evening, Hiro-san!
I was wondering if it's the dry version of "Takachiyo" 🎵.
I had an image of "Takachiyo" as sweet, but it is not only sweet but also tasty, so I am curious about its dry taste too 🤤!
Good evening, ma-ki-😃.
It is a very direct dry taste. It was the kind of dryness that would go perfectly with salted yakitori 😌.
Of course it is also delicious 🐔.
Hi Hiro, I'm with you 😃.
Kanji Takachiyo! We had two extremes, a farmer's dense sweet one and a +19 degrees autumn rise 😋 but somehow I have the image of Kanji = dry 🧐.
Hi Jay & Nobby 😃
The Kanji I drank before had a slight sweetness, so this "no sweetness at all" was a surprise 😳
We're +19 as well, so I guess we're in the same series 🤔I'm not up for fall 🍂⤵️😅
Shin Takatsukichiyo is a low-alcohol sake type with the concept of a daytime-only sake. It is interesting to see the variety of things they are doing.
It tastes like a combination of orange and white grapes, a modern sake with juicy sweetness and refreshing acidity. 12% low alcohol, some people may think it is a light, sweet wine.
These might be good with nuts or Camembert cheese. As it is, it is treated like a sweet white wine. It was insanely delicious.
He said it is a very rare sake. My first Takachiyo sake 👏.
Already, it was a juice ✨.
The balance of sourness and sweetness, there is such a juice! It's like a juice! The alcohol content was low and it was very easy to drink!
I'm a selfish body, autumn is coming.
A limited edition purchased on a trip to Niigata.
I decided to buy it as soon as I saw that it is atonal draft sake stored at low temperature for half a year✌.
The fruity tropical aroma and slight bubbles make it easy to drink from the first sip, and the juicy, bold flavor is clear.
It is full-bodied, sweet and delicious, so it was great with meat, croquettes, and other hearty foods😋.