しおりん
Spicy. It seems to be good for sashimi.
Japanese>English
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しおりん
Will be well received by women. Goes well with fruit. Cream cheese
Japanese>English
しおりん
Mirin-like, sweet and spicy. It is like Kimoto.
Japanese>English
しおりん
When warm, sweet and gorgeous! When cold, it's spicy! Lovely!
Japanese>English
しおりん
Spicy! Goes well with fish! Summery!
Japanese>English
しおりん
Refreshingly sweet in the mouth. Spicy. It seems to go well with cream cheese snacks. Might not go well with fish.
Japanese>English
しおりん
Sweet in the mouth, but spicy! Good! It would go well with shallow pickled eggplant.
Japanese>English
しおりん
Spicy, umami, summery
Japanese>English
しおりん
Spicy aftertaste after drinking
Aroma is koji-like, and the warmer it gets, the more koji-like it becomes.
Japanese>English
しおりん
Special Junmai Sake
Full, mellow, and smooth.
A little lingering aftertaste
Dry, umaguchi
You can feel the rice.
Goes well with simmered dishes.
Japanese>English
しおりん
A little sweet, refreshing, summery, and spicy when you put it in your mouth.
Japanese>English
しおりん
Umakuchi, good mouthfeel, sharp and lingering after drinking
Seems to go well with fish
Japanese>English
しおりん
Umakuchi.
Japanese>English
しおりん
It's so tart! Looks like it would go well with the dish.
Japanese>English
しおりん
Sweet! I like it. I don't think it would go well with sashimi or grilled mackerel.
I'd like to pair it with peaches or something!
Japanese>English
しおりん
A little sweet. But spicy. Just the right sweetness.
Japanese>English
しおりん
Moderately spicy. Seems to go well with all kinds of food. Umakuchi. It goes well with dashimaki (Japanese soup rolls)!
Japanese>English