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hiroThe alcohol content is low at 13 degrees. It has a sparkling wine-like fizzy carbonation, perhaps because it is not heated. It also has a mild taste due to the use of ultra soft water. It overturned the conventional concept of sake. hiroLight on the palate, tangy and spicy on the tongue. Easy to drink with few peculiarities. とーちゃんKaiswa
Made from Gohyakumangoku and Yamadanishiki with a rice polishing ratio of 55%. しんしんSYI went to the store I couldn't come to yesterday.
The search for Nagoya Station KITTE store didn't show up in the registration, so I went to another store.
It's crowded!
Just a couple of drinks until my Shinkansen!
I was allowed to drink at the counter.
Let's attack in Aichi Prefecture!
The back of the room is eye-catching!
The waitress said it was the last of the summer sake!
Light and delicious!
I drank it all in no time!
Let's go next time!
If only I had more time, I would have bought a 45-minute all-you-can-drink ticket for 2,000 yen!
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Sake Yumesansui no Sake Oku Limited Distribution
Yumesansui no Sake "Oku" is a newly developed product for limited distribution to specialty local sake stores in major cities, primarily Tokyo and Nagoya. It is centered on Yumesansui, a sake rice produced in Aichi Prefecture, and has a distinctive sake quality.
Alcohol content / 16%.
Ingredients／Rice (domestic), Rice Koji (domestic)
Rice polishing ratio／55
Rice variety／100% Yumesansui produced in Aichi Prefecture
Sake meter / +1.0
Acidity／1.7
Amino Acidity／1.1 たろすけHe who runs after two hares will catch neither RecommendedContentsSectionView.title
