Today I came back from a business trip after a long time 🍶🤤.
Last month, I sent a series 🥳 from Akita.
My first Chiyomidori 🍶🤤!
It's a nice sweet, slightly sour with a hint of bitterness 🥰.
It's refreshing and easy to drink so it goes quickly 🙃👐🙃👐.
This is the first bottle I purchased for home drinking in Akita the other day. It is a sake from Daisen City. It was a little sour, but it is a delicious sake from Akita.
This is my first brand. Pineapple aroma. Slightly gassy. It has a delicious flavor and pineapple sweetness. There is an astringency in the aftertaste, but it disappears quickly. A little sweet.
Good morning, Tsuyo-san. I had never heard of this brand either 🍶I always end up buying sake when I go to Kuyo Sake Shop because there are so many I don't know about lol. I would never have done that if I didn't have Sake-no-wa.
Freshly opened.
The acidity has a clean entrance with a smart body.
Slightly tangy and gassy.
Gentle sweetness like cooked rice with a slight graininess.
After a quick pineapple-like fruity bloom.
It disappears quickly, leaving an astringent taste.
Good as a food wine. The endorsement says "Good as a food wine.
It goes well with liver cooked at low temperature.
And even though we don't think it's very good, it's a wonder it goes down so smoothly,
but it's so easy to drink.
It's so well done without a hitch.
Maruyu
This is my first post in two weeks. I'll be drinking out more this year, so this will happen more often.
First drink brand. This is also a collaboration with Motox.
It is recommended to drink it cold, so I just went with cold sake. The aroma is like white wine. When you drink it, it has a grape-like sweetness with a hint of umami, and then it turns bitter or pungent and finishes with a kick.
It has a sweetness like a white wine, and although it calls itself dry, it is not dry.
It is not my favorite strike, but it is good.
They say it's only available at Akita Airport!
And it's Junmai Daiginjo!
How many cups can I drink?
I found this article posted on Facebook.
Corona is settling in and the airport lounge is getting a new look!
They're opening a cafe this month!
The sake was deliciously sweet and fruity, just the way I like it!
extensive knowledge
Yeast used: Komachi yeast R-5
Rice polishing ratio 50%.
Alcohol 16.5
