Posting No. 363.
Not much aroma. It is light and has no sweetness. No acidity. It is a juicy sake, typical of nama-shu.
Pairing with food
Char-grilled chicken◯+
Grilled dumplings◯++
Personal preference ★★☆☆☆☆☆☆
Strange!
It doesn't blow out when I remove the cap, but it's cakuhaning on its own! And in no time at all, it turned a thick milky white.
It's a bit hard to drink when it's this thick, but even so, the four-pack was half full before I knew it. The degree of dryness is good.
🍎🌾
The aroma is reminiscent of sweet and sour apple. The sharp mouthfeel gives a steamed rice-like aroma with woody nuances, and it is crisp and clean while maintaining a sense of transparency.
A sake whose aroma can be enjoyed. Refreshing and easy to drink.
★★★★
@ Inaniwa Honpo Meiji Sasuke Shoten
My friend who celebrated his 60th birthday at this golf event ordered a bottle of Chiyorigiri Dry Junmai at this restaurant following the Chiyorigiri SP last night!
It was not as spicy as I thought it would be, and it went down easy 🍶.
Knowledge
Dry junmai sake with a sake strength of +8, brewed with MS3 yeast collected from a beam in the brewery's brewery. It is carefully brewed with highly polished rice suitable for sake brewing, and is characterized by its pear-like aroma and crisp mouthfeel.
Rice used: Miyamanishiki / Ginsan
Polishing ratio (Koji) 50% (Kake) 60
Sake degree +8.0
Amino acidity 1.6 / -
Yeast used: MS3 (Chiyoroku Kurazuke Yeast)
Purchased at a liquor store in the Akita Inaniwa area that I visited yesterday.
First time to this brewery!
I was attracted by the sake rice and the Komachi yeast special... but
The aroma is ginjo.
It is soft and sweet on the palate, but the bitterness is strong and lingers in the mouth for a while.
However, the bitterness is strong and lingers in the mouth for a while.
The balance is bad.
The sharpness is also bad.
I'm not sure...
I'll let it sit for a while.
I was expecting it to be Yamada-Nishiki and Akita-Komachi, but...
I thought Inaniwa Udon was in Akita City, but it's not...
I heard it originated in Inaniwa town.
I had to go to Koankyo to get a soft drink from Juemon Coffee...
I bought coffee beans coffee and heto💧...
Good evening.
I have lived in Yuzawa for 3 years and have experienced making Inaniwa Udon noodles👍.
I hope you enjoyed your visit to Koankyo, did you see the big fountain? I hope the autumn leaves are already changing color 😄.
Good morning, Mr. Sakegoh. This is my first visit to Koan Gorge. The autumn leaves are nice. It was raining, so I didn't see the big spouting hot spring. It is a sightseeing spot I would like to visit again.
1756 2023/9
Chiyoroku Junmai-shu Dry Nama
brewed with isolated yeast
60% +8 MS3 (Kurazuke yeast)
16° 23/6 A+
Daisen City, Akita
1800 2640
This sake has a great balance of acidity and umami, and although it is dry, it is a delicious sake with a touch of sweetness.
The taste is a little less crisp on the third day, but the mouth opening is the best or second best of the year.
The label didn't peel off well, so it was NG.
Opened August 27, 2023
Purchased after tasting at the brewery
Green apple
Refreshing aroma of freshly shucked apples: ☺️
The nectariness with lots of fruitiness, the bitterness from biting into the core and peel, and the refreshing acidity through the nose....
This is absolutely delicious!
The brewery we were taken to was lovely✨.
Japanese>English
5
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