きゃびあんぬ
.
<Series of drinks I've had but don't remember anything about them>.
Rice type : Koji rice Yamadanishiki / Kake rice Sakekomachi
Polishing ratio : Koji 50% / Kake 60
Yeast : Komachi yeast R-5
Sake Degree: +2
Acidity: 1.6
Alcohol content: 16.5
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