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しんしんSYAt the end of the trip in the lounge
light and delicious drinks.
Last time I was in Chiyoroku
This time it was different.
It was a nice end to the trip
extensive knowledge
Alcohol content: 15 degrees Celsius
Ingredients Rice Rice Malted Rice
Polishing ratio 60
Rice used: Akita Sake Komachi
Sake Degree ±0
Acidity 1.7
Amino acidity 1.1
Yeast used: Isolated yeast from a brewery 千代緑純米大吟醸 yeast story R-5純米大吟醸生酒無濾過 しんしんSYThey say it's only available at Akita Airport!
And it's Junmai Daiginjo!
How many cups can I drink?
I found this article posted on Facebook.
Corona is settling in and the airport lounge is getting a new look!
They're opening a cafe this month!
The sake was deliciously sweet and fruity, just the way I like it!
extensive knowledge
Yeast used: Komachi yeast R-5
Rice polishing ratio 50%.
Alcohol 16.5 RecommendedContentsSectionView.title
