井上愛美
Furoizumi Yamahai Junmai Ginjyo Nakakumi Nama Genjyu
At Elevage Third, June 7, 2022.
A junmai ginjo made by collecting and bottling only the best "chukumi" of the sake pressing.
It is an unfiltered, unpasteurized sake.
A dry sake with a rich taste and a nice sharpness.
100% Yamadanishiki produced in Shiga Prefecture is used.
Yamahai brewing, wooden tank, balance pressing
Unfiltered raw sake
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