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井上愛美
Furoizumi Yamahai Junmai Ginjyo Nakakumi Nama Genjyu At Elevage Third, June 7, 2022. A junmai ginjo made by collecting and bottling only the best "chukumi" of the sake pressing. It is an unfiltered, unpasteurized sake. A dry sake with a rich taste and a nice sharpness. 100% Yamadanishiki produced in Shiga Prefecture is used. Yamahai brewing, wooden tank, balance pressing Unfiltered raw sake
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