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鯵ヶ澤純米山廃原酒生酒
gon78
1471 2019/6 For the record only Ajigasawa Yamahai Junmai Nama-junmai Nama-junmai 60% -1.3 2.0 18° 19/4 B Aomori Ajigasawa-cho Ozaki Shuzo 1800 3036 Sweet and dark
Japanese>English
鯵ヶ澤大波純米大吟醸生酒
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日本酒&ワインバル リール食堂
13
Zunpapa
It has a very rich taste that is not typical of Daiginjo. There is almost no acidity, and the firm sweetness and the slight bitterness that supports it make the outline, which tends to be blurred by the density, clear. The aftertaste is dense but short, with a clear impression rather than a cloudy one.
Japanese>English
鯵ヶ澤純米山廃生酒無濾過
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34
カープ君
The moment you put it in your mouth, you feel the sweetness, but soon the spiciness spreads quite a bit. It was a mellow, delicious, dry sake. From the name, I thought it would go well with sashimi, but it would also go well with darkly seasoned meat dishes.
Japanese>English
鯵ヶ澤特別本醸造特別本醸造
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70
赤兎馬
sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0
Japanese>English
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20
NomBay
Clear, slightly yellow. Slightly ripe scent on the nose. It's not quite caramel. It also has a freshness like green bamboo and fresh greenery. The taste is tight to full-bodied. The crispness is beautiful. It is a bit piquant on the tongue.
Japanese>English

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